Harwinder Kaur
Maroochydore,QLD
Summary
A seasoned Chef and Beautician with a diverse background, including notable tenure at Indique Indian Restaurant. Expert in food safety, sanitation, and innovative cooking techniques, I excel in enhancing food quality and presentation. My knife skills and dedication to customer satisfaction have consistently improved dining experiences, with a proven track record of exceeding hygiene standards by 30%.
Overview
6
6
years of professional experience
Work History
Chef
Indique Indian Restaurant
08.2024 - Current
Chef
The Curry Dhabba
12.2023 - 08.2024
Support Worker
Benetas
12.2023 - 03.2024
Chef
The Santuary Cafe
04.2023 - 12.2023
Beautician
Just Threading
04.2022 - 11.2023
Cook's Assistant
Virsa Restaurant Indian
01.2019 - 02.2020
Education
Suprt Worker
Certificate Iii Individual Support Disability
Kingaroy, QLD11.2023
Diploma of Hospitality Management
The Glen Insisitute
Melbourne, VIC04.2021
B -
Certificate Iv Commercial Cookery
The Glen Institute 04.2020
Certificate Iii Commercial Cookery -
The Glen Institute
Melbourne, VIC04.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef
Indique Indian Restaurant
08.2024 - Current
Chef
The Curry Dhabba
12.2023 - 08.2024
Support Worker
Benetas
12.2023 - 03.2024
Chef
The Santuary Cafe
04.2023 - 12.2023
Beautician
Just Threading
04.2022 - 11.2023
Cook's Assistant
Virsa Restaurant Indian
01.2019 - 02.2020
Suprt Worker
Certificate Iii Individual Support Disability
Diploma of Hospitality Management
The Glen Insisitute
B -
Certificate Iv Commercial Cookery
Certificate Iii Commercial Cookery -
The Glen Institute
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