Harwinder Kaur
Calamvale,Qld
Summary
Dynamic Chef with expertise in kitchen management and food safety, honed at Chef. Proven ability to elevate food quality and enhance customer satisfaction through innovative menu development and effective communication. Skilled in knife techniques and team collaboration, consistently delivering exceptional dining experiences while maintaining high sanitation standards.
Overview
4
4
years of professional experience
Work History
Chef
Chef
57/36 Benhiam Street, Calamvale Qld 4116
05.2022 - Current
Work start 23 may 2022
Full time 14 march 2024
Education
No Degree - Certificate Iv in Cookery And Diploma of Hospitali
Gamma Education & Training
Fortitude Valley, QLDSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Meal preparation
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Verbal and written communication
- Kitchen equipment operation
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Sauce preparation
- Sanitation guidelines
- Food pairing
- Recipe creation
- Menu development
- Menu planning
- Vegetarian cooking
- Utensils and equipment
- Resource management
- Purchasing
- Order delivery practices
- Problem-solving
- Time management
- Kitchen operations management
I have positive skill
I have positive skill assessment for chef
Timeline
Chef
Chef
05.2022 - Current
No Degree - Certificate Iv in Cookery And Diploma of Hospitali
Gamma Education & Training