
Skilled communicator and listener with knack for remedying conflict, and keen organized skill which allow for effective delivery of outstanding service.
Team Player
Active listener
Food safety and sanitation
Food Safety
Cleanliness standards
Adaptive and creative
Dough handling
Bread Making
Product presentation
Kitchen Equipment Operation
Waste Reduction
Excellent math skills
Minimize ingredient waste
Stock Rotation
Specialty breads
Batter and Filling Preparation
Temperature Control
Icings and fondant
Team Cooperation
Oven Operation
Dough Preparation and Baking