HASAN YAZICI

• Prepared and served coffee, espresso drinks, and teas.
Kept detailed records of sales transactions using POS systems for
accurate accounting purposes.
•Used knowledge of coffee beans and brewing methods to
recommend drinks to customers.
• Cleaned and sanitized work areas, utensils, and equipment.

• Strong communication and interpersonal skills.

• Ability to work under pressure

• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Controlled line and crowd with quick, efficient service.
• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained regular and consistent attendance and punctuality.
• Prepared teas, hot chocolate, and other non-coffee drinks for
  customers.

• Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
• Monitored customer feedback to improve barista performance and customer service.
• Prepared and served coffee, espresso drinks, and teas.
• Used knowledge of coffee beans and brewing methods to
  recommend drinks to customers.
• Developed extensive knowledge of coffee-making techniques,
  including espresso extraction, milk steaming, and latte art.