Hash Ranaweera
Dandenong North,VIC
Summary
Professional with strong background in customer service and food preparation, equipped to excel in team-oriented environments. Skilled in maintaining high standards of cleanliness, efficiency, and safety while adapting to changing operational needs. Known for reliability, effective communication, and focus on delivering quality results.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Chef 2 U
09.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Site Crew & Food Stall Holder
Taste of Summer
09.2023 - 11.2023
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Kitchen Hand
Ja Jon Banh Mi
03.2023 - 08.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Cook
Fried and Loaded Food Truck
02.2023 - 08.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
F&B Supervisor
Glen Albyn State
09.2022 - 08.2023
- Enhanced team productivity by providing ongoing training, coaching, and performance evaluations for F&B staff members.
- Ensured compliance with local health regulations, maintaining a clean and sanitary work environment at all times.
F&B Attendant
Waterline Resturant
08.2022 - 08.2023
- Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
- Collaborated with the kitchen team to ensure timely delivery of food orders, maintaining high-quality standards.
- Accommodated diverse dietary requirements of guests through careful communication with kitchen staff when relaying orders or modifications.
Cook
The Marina Café
01.2022 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Hand
Rhubarb Catering
04.2023 - 07.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Event Manager
DST Tips & Tipples
06.2023 - 06.2023
- Managed budgets and negotiated contracts with vendors, ensuring cost-effective event execution.
- Streamlined event planning processes by implementing efficient project management strategies.
F&B Attendant
Urban Kitchen and Grills
01.2022 - 06.2023
- Boosted customer loyalty through friendly interactions and genuine care for their dining experience.
- Assisted in maintaining a clean and organized dining area, ensuring a pleasant atmosphere for guests.
- Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
Education
Kitchen Management
The Australian Sovereign College
Melbourne, VIC02-2025
IVQ Certificate IV in Commercial Cookery
The Australian Sovereign College
Melbourne, VIC07-2024
Advanced Diploma of Travel And Tourism Management
TasTAFE
TAS07-2023
IVQ Certificate IV in Commercial Cookery
William Angliss Institute
Sri Lanaka02-2022
IVQ Certificate III in Commercial Cookery
William Angliss Institute
Sri Lanka07-2019
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Customer engagement
- Safe food handling
- Self-discipline
- Cleaning and sanitizing
Languages
English
Professional Working
Timeline
Chef De Partie
Chef 2 U
09.2023 - Current
Site Crew & Food Stall Holder
Taste of Summer
09.2023 - 11.2023
Event Manager
DST Tips & Tipples
06.2023 - 06.2023
Kitchen Hand
Rhubarb Catering
04.2023 - 07.2023
Kitchen Hand
Ja Jon Banh Mi
03.2023 - 08.2023
Cook
Fried and Loaded Food Truck
02.2023 - 08.2023
F&B Supervisor
Glen Albyn State
09.2022 - 08.2023
F&B Attendant
Waterline Resturant
08.2022 - 08.2023
Cook
The Marina Café
01.2022 - 08.2023
F&B Attendant
Urban Kitchen and Grills
01.2022 - 06.2023
Kitchen Management
The Australian Sovereign College
IVQ Certificate IV in Commercial Cookery
The Australian Sovereign College
Advanced Diploma of Travel And Tourism Management
TasTAFE
IVQ Certificate IV in Commercial Cookery
William Angliss Institute
IVQ Certificate III in Commercial Cookery
William Angliss Institute
Similar Profiles
CRAIG McCABECRAIG McCABE
Chef - Fish & Fresh Pasta Section at Sean's Panorama - Bondi (2 Chef Hats)Chef - Fish & Fresh Pasta Section at Sean's Panorama - Bondi (2 Chef Hats)
Brian David RobinsonBrian David Robinson
Business Revitalization/ Turnaround Expert at Chef Robinson LLC / DBA Chef Hat ProductionsBusiness Revitalization/ Turnaround Expert at Chef Robinson LLC / DBA Chef Hat Productions
Jalen MaloneyJalen Maloney
Boat Captain at Chef Charles the Fishing ChefBoat Captain at Chef Charles the Fishing Chef