Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Hashan Weerasinghe

Hashan Weerasinghe

Perth,Australia

Summary

Innovative and experienced culinarian skilled in menu development and recipe creation. Proficient in current food regulations, culinary techniques, and nutrition principles. Strong background in ensuring food quality control standards are met.

Overview

12
12
years of professional experience

Work History

Line Chef

Sodexo (Bechtel Karratha) - FIFO
02.2023 - 02.2024

Sous Chef

Blueys Restaurant and Pub
12.2019 - 01.2023

Chef

Rich River Golf Club Moama
11.2017 - 12.2019

Chef

The Principle Brewing Company
Perth
02.2014 - 03.2015

Chef

Bella Fonte Restaurant
Perth
12.2012 - 02.2014

Cook ( TAFE Training)

Crown Perth
Perth
01.2013 - 07.2013

Food and beverage attendant

Rendezvous Grand Hotel
Perth
05.2012 - 12.2012

Education

Diploma in Hospitality Management -

Polytechnic West TAFE
Perth, Perth, Australia
12.2015

Certificate 4 In Commercial Cookery -

Polytechnic West TAFE
Perth, Perth, Australia
12.2014

Certificate 3 In Commercial Cookery -

Challenger TAFE
Perth, Perth, Australia
12.2013

Advanced Diploma In Hospitality Management -

Polytechnic West TAFE
Perth, Perth, Australia

Skills

  • Grill
  • Pans
  • Fryers
  • Larder
  • Able to work in wood fire ovens
  • Attention to Detail
  • Creativity
  • Multitasking
  • Baking Skills
  • Pizza making skills
  • Cleanliness
  • Fast-Paced Decision Making
  • Team Player

References

  • John Tran, Head Chef, Tropico North Beach, +61481063148
  • Eugene Gelli, Executive Chef, Cater Group, +61422579083

Timeline

Line Chef

Sodexo (Bechtel Karratha) - FIFO
02.2023 - 02.2024

Sous Chef

Blueys Restaurant and Pub
12.2019 - 01.2023

Chef

Rich River Golf Club Moama
11.2017 - 12.2019

Chef

The Principle Brewing Company
02.2014 - 03.2015

Cook ( TAFE Training)

Crown Perth
01.2013 - 07.2013

Chef

Bella Fonte Restaurant
12.2012 - 02.2014

Food and beverage attendant

Rendezvous Grand Hotel
05.2012 - 12.2012

Diploma in Hospitality Management -

Polytechnic West TAFE

Certificate 4 In Commercial Cookery -

Polytechnic West TAFE

Certificate 3 In Commercial Cookery -

Challenger TAFE

Advanced Diploma In Hospitality Management -

Polytechnic West TAFE
Hashan Weerasinghe