Innovative and experienced culinarian skilled in menu development and recipe creation. Proficient in current food regulations, culinary techniques, and nutrition principles. Strong background in ensuring food quality control standards are met.
Overview
12
12
years of professional experience
Work History
Line Chef
Sodexo (Bechtel Karratha) - FIFO
02.2023 - 02.2024
Sous Chef
Blueys Restaurant and Pub
12.2019 - 01.2023
Chef
Rich River Golf Club Moama
11.2017 - 12.2019
Chef
The Principle Brewing Company
Perth
02.2014 - 03.2015
Chef
Bella Fonte Restaurant
Perth
12.2012 - 02.2014
Cook ( TAFE Training)
Crown Perth
Perth
01.2013 - 07.2013
Food and beverage attendant
Rendezvous Grand Hotel
Perth
05.2012 - 12.2012
Education
Diploma in Hospitality Management -
Polytechnic West TAFE
Perth, Perth, Australia
12.2015
Certificate 4 In Commercial Cookery -
Polytechnic West TAFE
Perth, Perth, Australia
12.2014
Certificate 3 In Commercial Cookery -
Challenger TAFE
Perth, Perth, Australia
12.2013
Advanced Diploma In Hospitality Management -
Polytechnic West TAFE
Perth, Perth, Australia
Skills
Grill
Pans
Fryers
Larder
Able to work in wood fire ovens
Attention to Detail
Creativity
Multitasking
Baking Skills
Pizza making skills
Cleanliness
Fast-Paced Decision Making
Team Player
References
John Tran, Head Chef, Tropico North Beach, +61481063148