Hasitha Madhusanka Galthota Gamage
72/b, Galthotamulla,Yakkala,Sri Lanka
Summary
Experienced cook with two years in fast food and Italian cuisine. Skilled in maintaining quality, hygiene, and efficiency. Proficient in kitchen operations and teamwork. Seeking to leverage expertise in a dynamic culinary role.
Overview
10
10
years of professional experience
Work History
Cook
Briana kebab
Riga, Latvia
03.2020 - 07.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
Chef
Vapiano
Riga, Latvia
11.2023 - 01.2024
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cook
Ezītis miglā
Riga, Latvia
08.2022 - 01.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Kitchen Assistant
BAEKNYEON RICE-CAKE SHOP
Inchon, South Korea
01.2017 - 01.2017
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Inspected food products to ensure quality and safety standards were met.
- Prepared boxes, bags, and other containers for packing food items.
Waiter and Bartender
Hilton colombo
colombo, Sri Lanka
01.2016 - 02.2016
- Training waiter and bartender
- Provided excellent customer service to ensure repeat customers.
- Greeted guests and answered questions about menu items.
- Took orders from patrons accurately and efficiently.
- Brought food and beverages to tables in a timely manner.
- Checked with customers to ensure that they were enjoying their meals.
Physical Training Instructor Sri Lanka Air Force
Sri Lanka Air Force
colombo, Sri Lanka
03.2014 - 06.2015
- Conducted physical assessments and created individualized exercise plans.
- Demonstrated exercises to individuals and provided instruction on proper use of equipment.
- Provided motivation and encouragement to help individuals reach their goals.
Education
Bachelor Degree of Economics -
Riga Technical University
Riga, Latvia02-2023
Korean Language level 2 -
Inje University
South Korea02-2017
Korean Language level 1 -
Seoul Bible Graduate School of Theology University
South Korea08-2016
Certificate Course in Restaurant& Bar Service -
Sri Lanka Institute of Tourism & Hotel Management
Sri Lanka01-2016
Certificate in Tourism & Hospitality Management -
O2 Campus
Sri Lanka12-2014
Diploma In English -
MSU English Language Training Center
Sri Lanka10-2013
Elementary level 2 ( CMBE2-WFL1) -
British Council
Sri Lanka12-2011
Skills
- Experienced cook
- Kitchen operations
- Teamwork
- Maintaining quality
- Hygiene
- Efficiency
- Italian cuisine
- Food presentation
- Customer Service
- Dish preparation
- Microsoft Excel
- Microsoft Word
Languages
English
Professional
Korean
Limited
German
Elementary
Sinhala
Professional
References
References available upon request.
Timeline
Chef
Vapiano
11.2023 - 01.2024
Cook
Ezītis miglā
08.2022 - 01.2024
Cook
Briana kebab
03.2020 - 07.2024
Kitchen Assistant
BAEKNYEON RICE-CAKE SHOP
01.2017 - 01.2017
Waiter and Bartender
Hilton colombo
01.2016 - 02.2016
Physical Training Instructor Sri Lanka Air Force
Sri Lanka Air Force
03.2014 - 06.2015
Bachelor Degree of Economics -
Riga Technical University
Korean Language level 2 -
Inje University
Korean Language level 1 -
Seoul Bible Graduate School of Theology University
Certificate Course in Restaurant& Bar Service -
Sri Lanka Institute of Tourism & Hotel Management
Certificate in Tourism & Hospitality Management -
O2 Campus
Diploma In English -
MSU English Language Training Center
Elementary level 2 ( CMBE2-WFL1) -
British Council
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