Hasrat Mohammed
Sigatoka,Fiji
Summary
I have 20 years of baking and pastry making experience
Overview
20
20
years of professional experience
Work History
Owner/Operator
Self-employed
Sigatoka, Fiji
03.2018 - Current
Running a local bakery
Head Pastry Chef
Mana Island Resort & Spa
Mana Island, Fiji
08.2017 - 12.2017
Doing costing, ordering things for pastry and kitchen, designing menu
Demi Pastry Chef
Intercontinental Fiji Golf Resort And Spa
Sigatoka, Fiji
01.2009 - 07.2017
All kinds of baking and pastries, cakes and pies
Commis Pastry Chef
The Hideaway Resort
Sigatoka , Fiji
01.2004 - 12.2008
Baking of Danish and Croissant, making pastries and pies
Baker
Morris Hedstrom Supermarket
Sigatoka , Fiji
01.2003 - 01.2004
Baking breads of all types
Baker/Pastry Chef
The Naviti Resort
Sigatoka, Fiji
11.2001 - 01.2003
Making bread and rolls, folding of Danish and Croissant dough and cakes of all types and occasions
Education
Cerificate in Baking And Pastries - Baker And Pastry Maker
Fiji National Training Council
Nadi, Fiji10.2001
High School Diploma -
Cuvu College
Cuvu, Sigatoka12.1998
Skills
Baking and Pastry Making
Timeline
Owner/Operator
Self-employed
03.2018 - Current
Head Pastry Chef
Mana Island Resort & Spa
08.2017 - 12.2017
Demi Pastry Chef
Intercontinental Fiji Golf Resort And Spa
01.2009 - 07.2017
Commis Pastry Chef
The Hideaway Resort
01.2004 - 12.2008
Baker
Morris Hedstrom Supermarket
01.2003 - 01.2004
Baker/Pastry Chef
The Naviti Resort
11.2001 - 01.2003
Cerificate in Baking And Pastries - Baker And Pastry Maker
Fiji National Training Council
High School Diploma -
Cuvu College