HASSAN JAVED KIANI
Forster,NSW
Summary
OBJECTIVES To develop expertise in the all areas of business/Administration and Management and to work in a competitive environment for acquiring knowledge and enhancing capabilities with the contemporary trends in the professional world. Have ambition to attain a strong position by using skills, advance foreign educational background, and ability in order to secure a better future. Aspire for a challenging position to contribute to the company’s growth, in turn ensuring personal growth. Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Food & Beverage Manager
The Sicilian Restaurant
07.2020 - Current
- Overall management of restaurant operations, with average daily covers of 650
- Rostering and managing a team of 30 team members
- Procurement
- Recruitment of FOH personnel
- Event management
- Maintaining relations with all stakeholders of the business
- Financial management and meeting revenue targets
- Maintaining budgets
- Cost control
- Maintaining guest relations
- Training and development
- Menu planning for both Bar and Kitchen
- Directly reporting to Business owners.
Food & Beverage Supervisor
Courtyard by Marriott
05.2019 - 07.2020
- Supervise daily operations of restaurant, with average daily covers of 300 for breakfast through lunch and dinner
- Supervise corporate and leisure events at property
- Keeping a track of all the ordering, time sheet approvals and making of rosters
- Monitoring end to end departmental administrative duties including report generation, forecasting and planning
- MICROS System champion to configure and update the system at the property
- Managing all the restaurant reservations through ResDiary
- Manage end to end training for food and beverage team members
- Consultative team member for North Ryde Marriott team
Food & Beverage Team Leader
Holiday Inn, Warwick Farm
11.2017 - 05.2019
- Banquet Setup catering to weddings, birthday celebrations and corporate events
- Customer service and handling banquet operations during events
- Provided service to bar patrons
- Handling operations for breakfast buffets and in-room dining
- Step- up for conferences and banquet events
- Supervising Corporate and leisure events
- Training and development of newly and existing team members.
Intern
Summit Bank
- Responsibilities
- Gained knowledge about the different operating functions of a bank
- Handling cashier functions of the bank.
Business Development Officer
Blue Bells
01.2017 - 07.2017
- Creating marketing campaigns for corporate clientele
- Handling marketing administration related activities
Education
Masters - Global Business Management
Blue Mountains International Hotel Management School
Bachelor of Commerce - undefined
Punjab University
Higher Secondary School Certificate - undefined
HSSC - undefined
Secondary School Certificate (SSC) - undefined
Skills
- Microsoft PowerPoint
- Operations and Procedural Knowledge
- Accounts Payable and Accounts Receivable
- Strategic Forecasting
- POS Terminal Operation
- Profit and Loss Reporting
- Safe Food Handling Practices
- Employee Presentations
- Monitoring Food Preparation
- Delegating Assignments and Tasks
- Managing Reservations and Large Parties
- Database Interface and Query Software
- Patron Satisfaction
- Maintain Food Safety
- Business Operations Expertise
- Anticipating Problems
- Inventory Management Software
- Staffing and Sales Reporting
- Front of House Management
- Staff Development Talent
- Training and Development
- Chef Consultations
Certification
Food Safety Supervisor
Liquor licensee
Responsible Service of Alcohol
Timeline
Food & Beverage Manager
The Sicilian Restaurant
07.2020 - Current
Food & Beverage Supervisor
Courtyard by Marriott
05.2019 - 07.2020
Food & Beverage Team Leader
Holiday Inn, Warwick Farm
11.2017 - 05.2019
Business Development Officer
Blue Bells
01.2017 - 07.2017
Intern
Summit Bank
Masters - Global Business Management
Blue Mountains International Hotel Management School
Bachelor of Commerce - undefined
Punjab University
Higher Secondary School Certificate - undefined
HSSC - undefined
Secondary School Certificate (SSC) - undefined
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