Hasumatiben Patel
Melbourne,VIC
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
Certification
Work History
Chef
Chutney bar
Vic, Melbourne
02.2022 - till now
- Planned menus, ordered supplies and managed kitchen staff.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Resolved customer complaints regarding food quality or service issues.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Comercial Certificate 3 and 4 - Cookery Collage
Acumen Education
Vic06-2022
Skills
- Dish preparation
- Business Management
- Food and beverage pairing
- Meal Preparation
- Resource Management
- Cost Control
- Food presentation
- Menu development
- Staff Coordination
- Kitchen equipment and tools
- Knife use
- Food Service Operations
- Grilling and deep frying skills
- Kitchen Management
- Knife Skills
- Seafood Preparation
- Grilling Techniques
- Cooking techniques
- Kitchen Operations
- Food safety and sanitation
Affiliations
i like to do cooking all the time.
Languages
English
Professional
Hindi
Professional
Gujarati
Professional
Accomplishments
no, but i will receive when i get the chance to do my best.
Certification
i have got food service assistant certification
BAPS SWAMINARAYAN TEMPLE
i love to do volunteer so i do on temple
Timeline
Chef
Chutney bar
02.2022 - till now
Comercial Certificate 3 and 4 - Cookery Collage
Acumen Education
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