Hayden Herbstreit
Bairnsdale,VIC
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
Work History
Park Manager
NRMA Bairnsdale Riverside
06.2023 - Current
- Inspect equipment and facilities for signs of wear or damage impacting safety.
- Train and supervise staff to consistently meet performance goals and customer service standards.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrate respect, friendliness and willingness to help wherever needed.
Sous Chef
ThreeDouble8Zero
01.2020 - 05.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Assisted with menu development and planning.
- Developed close relationships with suppliers to source best ingredients.
Chef/Apprentice
Bairnsdale Sporting And Convention Centre
11.2016 - 12.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Modernized work processes to reduce guest wait times and boost daily output.
Dishwasher
Boathouse Pizza Bar And Grill
03.2014 - 12.2016
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Stepped into additional roles during busy times to boost coverage of important stations.
Skills
- Business Operations
- Maintaining Clean Work Areas
- Safety Protocols
- Equipment Replacement
- Motivational Leadership
- Customer Engagement
- Customer Satisfaction
- Basic Repairs
- General Housekeeping
Timeline
Park Manager
NRMA Bairnsdale Riverside
06.2023 - Current
Sous Chef
ThreeDouble8Zero
01.2020 - 05.2023
Chef/Apprentice
Bairnsdale Sporting And Convention Centre
11.2016 - 12.2020
Dishwasher
Boathouse Pizza Bar And Grill
03.2014 - 12.2016
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