Haylee Govier

maintained nail salon cleanliness

practiced nail application

help apply SNS nail applications

took phone calls in a professional way

booked and checked in/out clients

• Answered telephone calls to provide information and schedule new appointments.
• assisted hair stylists to help maintain work flow
• Prepared clients for hair cuts and styles with soothing shampoo work.
• Freed up stylists to focus on customers by personally handling basic tasks such as restocking supplies.
• washing hair
• applying basin toners
• blow-drying and basic styling e.g straighten and curling
• help style hair at wedding venues
• maintained salon cleanliness

• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Controlled line and crowd with quick, efficient service.
• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained regular and consistent attendance and punctuality.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Memorized recipes for specialty coffee beverages and seasonal offerings.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• served students quickly and effectively
• restocked and maintained hygiene practices
• helped serve food and drinks to the customers

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.