Summary
Overview
Work History
Education
Skills
Timeline
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Hayley Jones

Oberon

Summary

With a knack for seamlessly blending traditional and modern culinary techniques, successfully elevated customer satisfaction at Big Trout Lodge through the delivery of high-quality Chinese cuisine. Expertise in kitchen organization and strong teamwork skills have streamlined operations, ensuring top-notch food safety standards. Achieved a seamless workflow, enhancing the overall dining experience for patrons.

Overview

5
5
years of professional experience

Work History

Pizza Maker

The Hub
11.2024 - 11.2024
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.

Chef

Knickerbocker Hotel
12.2022 - 07.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chinese Chef

Big Trout Lodge
06.2022 - 11.2022
  • Skillfully executed traditional wok techniques for authentic taste profiles while also incorporating modern culinary trends into dishes.
  • Enhanced customer satisfaction by consistently providing high-quality Chinese cuisine and maintaining a clean, organized kitchen.
  • Utilized woks and wok spatulas to create visually appealing, delicious poultry, seafood and beef stir fry.
  • Improved overall kitchen workflow by effectively delegating tasks among team members according to individual strengths and expertise.

Cook

Royal Hotel
02.2020 - 08.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Kitchen Hand

RSL Club
05.2021 - 01.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Oberon High School
Oberon, NSW

Chef Apprentice -

TAFE NSW
NSW

Skills

  • Teamwork and collaboration
  • Customer service
  • Safe food handling
  • Food safety
  • Heavy lifting
  • Flexible schedule

Timeline

Pizza Maker

The Hub
11.2024 - 11.2024

Chef

Knickerbocker Hotel
12.2022 - 07.2024

Chinese Chef

Big Trout Lodge
06.2022 - 11.2022

Kitchen Hand

RSL Club
05.2021 - 01.2022

Cook

Royal Hotel
02.2020 - 08.2022

Oberon High School

Chef Apprentice -

TAFE NSW

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Hayley Jones