Hardworking and passionate job seeker with strong organisational skills eager to secure entry-level Grill'd Crew member position. Ready to be apart of a team striving to achieve company goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Educational Leader/ Room Leader
GoKindy
12.2018 - 01.2020
Used behaviour modelling and Intentional teaching techniques to share and reinforce social skills
Prepared instructional materials for group and one-on-one use to comply with the EYLF
Developed strong rapport with parents through regular communication, promoting active involvement in their child''s education.
Mentored new educators, sharing best practices and providing support throughout studies.
Kept nurseries clean by sterilizing and disinfecting toys and surfaces
Incorporated role modelling and enthusiasm to maintain engagement and structure in the classroom
Maintained detailed records of daily progress and identifying and rectifying areas for improvement with EYLF child centred programs.
Transitioned through routines to ensure comfort for children and enough opportunities that encouraged rest, active play, group engagement and following instructions.
Used behaviour management skills and redirection to appropriately manage challenging and undesirable behaviours with children.
Used a strength based approach to encourage children to pack away during transitions including the use of singing and role modelling.
Encouraged children to maintain safe hygiene by encouraging to wash hands and role modelling safe hygiene practices.
Certificate III Support Educator
Children’s Services Community Management
03.2016 - 12.2018
Developed partnerships with families
Promoted all areas of development through programs and pedagogy
Raised concerns with Lead staff regarding behaviours and development
Observed children to identify individual needs and planned programmes accordingly
Communicated with children's parents and caregivers about daily activities.
Implemented developmentally and culturally appropriate curriculum for children, creating positive and safe classroom environments
Maintained and fostered positive and constructive interactions with staff, families and children
Maintained Learning Journals for several focus children each month.
Maintained safety and cleanliness by sterilising toys and surfaces
Assisted children to take care of personal needs and encouraged good hand hygiene using songs and Rhymes.
Subway Sandwich Artist
SUBWAY®Restaurants
07.2012 - 08.2013
Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
Expedited order processing for increased efficiency in high-volume periods.
Maintained a clean and organized workspace, adhering to strict sanitation standards.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Increased speed of service through effective multitasking and time management skills.
Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
Kept workplace clean and organized in line with restaurant policies.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Restocked and rotated stock in display case to mitigate stock loss.
Apprentice Chef
Seraphine Cafe
10.2011 - 04.2012
Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
Improved kitchen efficiency with effective time management and prioritization of tasks.
Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
Developed strong knife skills through regular practice under the guidance of experienced chefs.
Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
Education
Bachelor of Criminal Justice - Behavioral Sciences
Charles Sturt University
Bathurst, NSW
08.2020
Certificate in Workforce Essentials -
Charles Sturt University
Bathurst, NSW
04.2018
Diploma of Early Childhood Education And Care: Early Childhood Education -
Atkinson's Training And Development
Newcastle, NSW
04.2018
Skills
Educational leadership
Teamwork
Customer service
Computer proficiency
Strong Written Communication
Detail-oriented
Good telephone etiquette
Strong Work Ethic
Organisational Skills
Sound Critical Thinking Ability
Certification
2021 First Aid, asthma & anaphylaxis
2021 CPR
2019 Professional development in virtues
2018 Pocket mask training
References
Dana King, previous Nominated Supervisor, 0408414307