Hayley Williams-G
Moe,Vic
Summary
Dynamic and detail-oriented professional with a background as a Pastry Chef at Sinnetts Hot Bake Warragul. Enthusiastic with a developed ability to enhance production efficiency and create innovative recipes, while maintaining exceptional customer service and teamwork. Adaptable and calm under pressure, consistently delivering high-quality results in fast-paced environments. minimising wastage and reduce costs, creating seasonal recipes to appeal to customers.
Overview
2026
2026
years of professional experience
Work History
Full Time Mother
Self
2013 - 11.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Adapted effectively to individual and group work environments.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Learned and adapted quickly to new technology and software applications.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Pastry Chef
Sinnetts Hot Bake Warragul
01.2009 - 10.2012
- Prepared a variety of pastries, ensuring adherence to recipes and quality standards.
- Collaborated with team members to streamline production processes and improve efficiency.
- Monitored inventory levels, assisting in ordering supplies to maintain optimal stock levels.
- Assisted in training new staff on baking techniques and safety protocols.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Prepared frostings and other toppings for cakes and pastries.
- Cut and shaped dough for pies, rolls and other pastries.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Managed display cases to verify freshness and attractiveness of products.
Education
Certificate III - Food Processing (retail Baking-Combined)
William Angliss Institute of TAFE
Melbourne, Victoria, VIC10.2011
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Dependable and responsible
- Flexible and adaptable
- Calm under pressure
- Problem resolution
- Verbal communication
Timeline
Pastry Chef
Sinnetts Hot Bake Warragul
01.2009 - 10.2012
Full Time Mother
Self
2013 - 11.2025
Certificate III - Food Processing (retail Baking-Combined)
William Angliss Institute of TAFE