HAZEL SIMEON
Robertson,Queensland
Summary
I am a motivated and dedicated team member currently studying for a Certificate IV in Kitchen Management. While employed as a housekeeper, I am seeking a position as a Kitchen Hand where I can apply my knowledge of kitchen management, along with my 2 years of experience as a Restaurant All Rounder and 4 years as a Restaurant Attendant & Kitchen Hand.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Housekeeper
Brisbane Manor Hotel
Brisbane
01.2023 - 01.2024
- Cleaning and arranging guest rooms, Washing dirty bedding, clothing and linen, Stocking and maintaining an inventory of housekeeping supplies, Receiving visitors and showing guests around, Scrubbing and sanitizing showers, bathtubs, toilets, countertops and sinks, Reporting breakages, damages and safety issues for repairs
Restaurant All Rounder
Max’s Restaurant
11.2022 - 01.2023
- Interacting with customers and taking orders, Using the coffee machine, blender and other kitchen machinery to prepare drinks, Clearing and cleaning tables, Taking payment and handling cash, Liaising with kitchen and wait staff regarding the menu and changes or stock issues, Restocking items on shelves and in fridges and freezers, Maintaining food hygiene and safety standards, Ensuring all processes run smoothly to support management
Restaurant Attendant & Kitchen Hand
Shaker's Pizza Parlor and Restaurant
01.2019 - 01.2023
- Operate the industrial dishwasher, Wash glassware and other implements by hand when necessary, Empty and clean all trash receptacles, Clean iced tea, coffee and milkshake machines daily, Rotate dishes to reduce wear and tear on resources, Clean dish storage, Follow sanitation policies at all times, Provide assistance to prep hands and other kitchen staff as needed, especially during peak times, Perform opening, closing and side work, Clean up spills or broken glassware immediately
Education
Certificate IV in Kitchen Management -
Axis Institute
Brisbane, QLD01-2025
Bachelor of Science in Business Administration Major in Marketing Management -
Mariano Marcos State University – College of Business Economics And Accountancy
04-2013
Skills
- Basic table skirting
- Food preparation
- Inventory management
- Food plating
- Service-oriented
- Problem-solving
- Menu knowledge
- Food safety
Certification
- NDIS Worker Screening Clearance
- Blue Card
- Yellow Card
- First Aid
Reference
Lester Jay C. Gaba, Manager, Max’s Restaurant, +639177233855
Timeline
Housekeeper
Brisbane Manor Hotel
01.2023 - 01.2024
Restaurant All Rounder
Max’s Restaurant
11.2022 - 01.2023
Restaurant Attendant & Kitchen Hand
Shaker's Pizza Parlor and Restaurant
01.2019 - 01.2023
Certificate IV in Kitchen Management -
Axis Institute
Bachelor of Science in Business Administration Major in Marketing Management -
Mariano Marcos State University – College of Business Economics And Accountancy
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