Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Hazel Voss

Echuca,VIC

Summary

I am a dynamic hospitality professional with extensive experience at Moama RSL, excelling in customer service and multitasking under pressure. I have the ability to enhance guest satisfaction through attentive service and effective complaint resolution. I am skilled in cash handling and maintaining cleanliness, consistently fostering a welcoming atmosphere that promotes repeat business. I was also employee of the month February 2025, which shows I am a consistent, reliable, hard worker.

Overview

4
4
years of professional experience

Work History

Waitress

Moama RSL
Moama, NSW
02.2024 - Current
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Collaborated with team members to consistently provide efficient service during peak hours.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Barista

Moama RSL
Moama, NSW
02.2024 - Current
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.

Cafe Worker

Grinders Cafe
Echuca, VIC
10.2023 - 02.2024
  • Maintained a clean and organized café environment, adhering to health and safety regulations.
  • Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
  • Produced food and drink products adhering to company quality and quantity standards.
  • Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
  • Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
  • Supported fellow team members in achieving a smooth workflow during peak hours.
  • Resolved customer complaints promptly, offering solutions that ensured satisfaction while maintaining professionalism.
  • Assisted in inventory management, tracking stock levels and reporting low supplies to the manager for timely reordering.
  • Assisted in training new staff members on café procedures, policies, and customer service standards to ensure a consistent experience for all patrons.

Delivery Driver

Taranto’s Pizza
04.2023 - 02.2024
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Managed customer inquiries and complaints in polite and professional manner.

Cafe Worker

Nourish Echuca
Echuca, VIC
01.2023 - 08.2023
  • Maintained a clean and organized café environment, adhering to health and safety regulations.
  • Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
  • Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
  • Produced food and drink products adhering to company quality and quantity standards.
  • Maintained clean and attractive product displays to entice customer purchases.
  • Prepared fresh, high-quality food items by following strict company guidelines for preparation and presentation.

Waitress

Opa
Echuca, VIC
01.2023 - 08.2023
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Collaborated with team members to consistently provide efficient service during peak hours.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.

Delicatessen Assistant

Coles Echuca
Echuca, VIC
04.2022 - 01.2023
  • Enhanced customer satisfaction by providing exceptional service and product recommendations.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Developed a strong rapport with regular customers, earning their loyalty and increasing repeat business for the deli department.
  • Collaborated with team members to maintain smooth deli operations during peak hours.
  • Participated in ongoing training sessions to stay updated on industry trends, new products, and food safety standards.
  • Assisted in inventory management, regularly restocking deli items for optimal freshness.
  • Maintained a clean and organized work area, ensuring compliance with health and safety regulations.
  • Mastered use of various equipment such as meat slicers, scales, and wrapping machines for efficient service delivery.

Crew Member

Echuca McDonalds
Echuca, VIC
04.2021 - 01.2022

Education

Bachelor Of Environmental Science -

James Cook University
QLD

Year 12 -

St Joseph’s College
Echuca, VIC
10.2024

Skills

  • Customer service
  • Strong multitasking
  • Greeting guests
  • Team collaboration
  • Cleanliness
  • Attention to detail
  • Order taking
  • Cash handling
  • Decision-making
  • Safe food handling
  • Hospitality service expertise
  • Handling complaints
  • Food running
  • Memory retention
  • Complex Problem-solving
  • Active listening
  • Performance improvement
  • Supply restocking
  • High volume dining
  • Tableside service
  • Dining area maintenance
  • Allergy awareness
  • Beverage preparation
  • Seating arrangements

Accomplishments

In 2024 I was awarded the Chisholm House award at school for being a consistent, reliable community member by demonstrating leadership qualities in standing up for a friend of mine, who was experiencing issues at school with her medical conditions, by making a presentation and having the opportunity to speak with all 160+ staff directly.

I was also awarded the Citizenship Award in 2023 for that same reason along with my community involvement in donating my hair as well as being a good student.

Timeline

Waitress

Moama RSL
02.2024 - Current

Barista

Moama RSL
02.2024 - Current

Cafe Worker

Grinders Cafe
10.2023 - 02.2024

Delivery Driver

Taranto’s Pizza
04.2023 - 02.2024

Cafe Worker

Nourish Echuca
01.2023 - 08.2023

Waitress

Opa
01.2023 - 08.2023

Delicatessen Assistant

Coles Echuca
04.2022 - 01.2023

Crew Member

Echuca McDonalds
04.2021 - 01.2022

Bachelor Of Environmental Science -

James Cook University

Year 12 -

St Joseph’s College
Hazel Voss