Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Generic

He-Yu Lu (Alan)

Melbourne

Summary

Dedicated cook with strong team collaboration and customer service skills. Known for thriving in fast-paced environments while maintaining high standards of cleanliness and meal preparation.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook

Local Beef noodle restaurant
Taipei
02.2024 - 02.2025
  • Prepared ingredients following recipes and safety guidelines.
  • Maintained cleanliness of kitchen equipment and workstations daily.
  • Collaborated with team members to ensure timely meal service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Cert III & IV in Commercial Cookery

William Angliss Institute of TAFE
Melbourne, VIC
06-2026

Skills

  • Team collaboration
  • Customer service
  • Equipment maintenance

Certification

  • Will be getting Certificate III & IV In June 2026

Languages

English
Professional
Mandarin
Native/ Bilingual

Affiliations

  • I am currently studying in the TAFE program at William Angliss Institute
  • I love cooking and expect to be a chef as my occupation
  • Always maintain a positive mindset in all situations
  • I am able to build strong relationship with colleagues and customers through respect
  • Communicates clearly and politely

Timeline

Cook

Local Beef noodle restaurant
02.2024 - 02.2025

Cert III & IV in Commercial Cookery

William Angliss Institute of TAFE
He-Yu Lu (Alan)