He-Yu Lu (Alan)
Melbourne
Summary
Dedicated cook with strong team collaboration and customer service skills. Known for thriving in fast-paced environments while maintaining high standards of cleanliness and meal preparation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Local Beef noodle restaurant
Taipei
02.2024 - 02.2025
- Prepared ingredients following recipes and safety guidelines.
- Maintained cleanliness of kitchen equipment and workstations daily.
- Collaborated with team members to ensure timely meal service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Cert III & IV in Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC06-2026
Skills
- Team collaboration
- Customer service
- Equipment maintenance
Certification
- Will be getting Certificate III & IV In June 2026
Languages
English
Professional
Mandarin
Native/ Bilingual
Affiliations
- I am currently studying in the TAFE program at William Angliss Institute
- I love cooking and expect to be a chef as my occupation
- Always maintain a positive mindset in all situations
- I am able to build strong relationship with colleagues and customers through respect
- Communicates clearly and politely
Timeline
Cook
Local Beef noodle restaurant
02.2024 - 02.2025
Cert III & IV in Commercial Cookery
William Angliss Institute of TAFE
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