Dedicated cook with strong team collaboration and customer service skills. Known for thriving in fast-paced environments while maintaining high standards of cleanliness and meal preparation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Local Beef noodle restaurant
Taipei
02.2024 - 02.2025
Prepared ingredients following recipes and safety guidelines.
Maintained cleanliness of kitchen equipment and workstations daily.
Collaborated with team members to ensure timely meal service.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Cert III & IV in Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC
06-2026
Skills
Team collaboration
Customer service
Equipment maintenance
Certification
Will be getting Certificate III & IV In June 2026
Languages
English
Professional
Mandarin
Native/ Bilingual
Affiliations
I am currently studying in the TAFE program at William Angliss Institute
I love cooking and expect to be a chef as my occupation
Always maintain a positive mindset in all situations
I am able to build strong relationship with colleagues and customers through respect