Summary
Overview
Work History
Education
Skills
Timeline
Generic

He-zhen Li

Rye,VIC

Summary

Dedicated professional with expertise in food preparation, cleaning, and supply management. Proven track record in maintaining food safety standards and delivering quick service in high-pressure kitchen environments. Experienced in executing recipes accurately, managing inventory, and enhancing kitchen operations to minimize food waste. Strong multitasking and time management skills contribute to exceptional customer service and positive dining experiences.

Overview

13
13
years of professional experience

Work History

Cook's Assistant

Alba thermal Spring & Spa
Fingal, VIC
09.2024 - Current
  • Assisted chefs in preparing ingredients and maintaining kitchen organization.
  • Operated kitchen equipment, ensuring proper usage and sanitation standards.
  • Supported meal assembly and plating for service during busy shifts.

Manager

Gylls&Grylls
Narren warren, VIC
09.2023 - 09.2024
  • Managed budgets and ensured resource allocation aligned with objectives.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Trained employees on additional job positions to maintain coverage of roles.

Meat Processor

Midfield
warrnambool, VIC
09.2018 - 03.2021
  • Operated processing equipment to prepare various meat products for packaging.
  • Ensured compliance with safety and hygiene standards during meat processing activities.
  • Collaborated with team members to maintain efficient workflow in production areas.

Front of House Employee

12 hotpot
kaoshiung, kaoshiung
09.2012 - 08.2018
  • Greeted and seated customers in a welcoming manner.
  • Assisted in setting up dining areas for service.
  • Provided timely support to kitchen staff during busy periods.

Front of House Manager

Marugame Seimen
Taipei, Taiwan
09.2013 - 03.2018
  • Coordinated reservations and seating arrangements for optimal dining experiences.
  • Developed training programs for new employees on customer service protocols.
  • Implemented inventory control measures for front of house supplies and materials.

Education

GED -

Gamma College
Melbourne, VIC
08-2025

GED -

Flinders International College
Melbourne, VIC
05-2023

High School Diploma -

San Hsin High School
Kaohsiung
06-2013

Skills

  • Food safety
  • Customer service
  • Team collaboration
  • Inventory management
  • Employee training
  • Time management
  • Budget oversight
  • Kitchen operations
  • Food preparation
  • Food storage
  • ServeSafe manager

Timeline

Cook's Assistant

Alba thermal Spring & Spa
09.2024 - Current

Manager

Gylls&Grylls
09.2023 - 09.2024

Meat Processor

Midfield
09.2018 - 03.2021

Front of House Manager

Marugame Seimen
09.2013 - 03.2018

Front of House Employee

12 hotpot
09.2012 - 08.2018

GED -

Gamma College

GED -

Flinders International College

High School Diploma -

San Hsin High School

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He-zhen Li