Hebin Thapa Magar
Melbourne,VIC
Summary
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef De Partie
Zia Rinas Cucina
Melbourne, VIC
07.2023 - Current
- Managed food usage with proper stock rotation to prevent spoilage.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Trained kitchen workers on culinary techniques.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Abided by company standards in terms of portion and serving sizes.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
Cook
Ballimino's Cafe and Pizzeria
Sydney, NSW
07.2022 - 06.2023
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Cook
Sittano's pizzeria
Sydney, NSW
03.2022 - 07.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Replenished food items from inventory and rotated ingredients.
Education
Certificate IV in Kitchen Management
Sydney Metro College
NSW02-2023
Certificate IV in Accounting
Victorian Institute of Education
Sydney, NSW02-2022
Skills
- Dish preparation
- Garnishes
- Menu development
- Sauce preparation
- Entree Preparation
- Recipe creation
Languages
English
Professional
Certification
- Certificate IV in Accounting
- Certificate IV in Kitchen Management
References
References available upon request.
Timeline
Chef De Partie
Zia Rinas Cucina
07.2023 - Current
Cook
Ballimino's Cafe and Pizzeria
07.2022 - 06.2023
Cook
Sittano's pizzeria
03.2022 - 07.2022
Certificate IV in Kitchen Management
Sydney Metro College
Certificate IV in Accounting
Victorian Institute of Education
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