Skilled Waiting Staff offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.
Overview
7
7
years of professional experience
Work History
Kitchen Hand
La cúspide
Pachuca De Soto , Hidalgo
06.2023 - 12.2023
Cleaned dishes, pots, pans and utensils.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Stocked cupboards and refrigerators and tended salad bars and buffet meals.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Delivered food and drinks to tables in a timely manner.
Greeted customers and provided menus.
Replenished beverages throughout meal service.
Cleaned tables and chairs to prepare dining area for next customers.
Wait Staff Member
La Penultimita
Real Del Monte, Hidalgo
04.2022 - 05.2023
Provided excellent customer service to guests, ensuring they had an enjoyable experience.
Delivered food items to customers at their tables in a friendly, courteous manner.
Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
Performed opening and closing duties such as restocking supplies, cleaning floors.
Cleared table and bussed dishes to allow for quick setups.
Processed payments accurately using cash registers or point-of-sale systems.
Organized and restocked the bar area.
Poured wine, beer and cocktails for patrons.
Assistant Manager
Veterinaria del Centro
Pachuca De Soto, Hidalgo
06.2018 - 02.2022
Customer Support
Receive merchandise and pay suppliers
Inventory control
Help with financial statements
Kitchen Hand
Taza Maria
Pachuca , Hidalgo
11.2016 - 01.2018
Cleaned dishes, pots, pans and utensils.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Maintained a neat work station throughout shift hours.
Maintained order and cleanliness of work areas to conform with health codes.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Performed general maintenance duties such as replacing light bulbs and repairing broken equipment parts.
Cleaned and sanitized kitchen equipment, utensils and work stations.
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