Summary
Overview
Work History
Education
Skills
LANGUAGE SKILLS
Interests
Timeline
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Ludek Tyle

Ludek Tyle

Redland Bay

Summary

I am a competent, loyal, hard working employee with the ability to achieve tasks when working alone or as part of a team.

Energetic, with passion for food. Team player offers clear communication and problem-solving.

Overview

13
13
years of professional experience

Work History

COOK LEVEL 3

PELICAN CAFE
05.2023 - 12.2024
  • Expertise in high-volume food preparation and quality control, supporting all kitchen operations at the Pelican Café
  • Responsibilities include preparing a variety of dishes following established recipes and presentation standards, ensuring consistent flavor, and adhering to food safety and hygiene standards
  • Collaborates with kitchen staff to maintain a clean, organized, and efficient kitchen environment while monitoring inventory and assisting in ordering supplies as needed
  • Committed to maintaining high-quality service by managing multiple orders, supporting junior kitchen staff, and adapting to busy periods with efficient cooking techniques
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

COCKTAIL BARTENDER

HOTEL OLA TOMIR
04.2018 - 11.2022
  • Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
  • Trained new staff members on proper pouring techniques, cocktail recipes, and customer service best practices, ensuring consistency in quality across the team.
  • Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
  • Implemented successful upselling techniques to increase overall revenue for the establishment.
  • Increased customer satisfaction by crafting visually appealing and delicious cocktails.

COCKTAIL BARTENDER

INTUROTEL CALA ESMERALDA
03.2017 - 11.2017
  • Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
  • Trained new staff members on proper pouring techniques, cocktail recipes, and customer service best practices, ensuring consistency in quality across the team.
  • Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.

A GENERAL ENGLISH COURSE - STUDIES IN AUSTRALIA

SHAFSTON
02.2016 - 08.2016
  • Unemployed during studies in Australia

COCKTAIL BARTENDER

HIPOTELS MEDITERRANEO BLAU
04.2015 - 11.2015
  • Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
  • Trained new staff members on proper pouring techniques, cocktail recipes, and customer service best practices, ensuring consistency in quality across the team.
  • Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.

COCKTAIL BARTENDER

RESTAURANT CALA MOREYA
04.2014 - 09.2014
  • Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
  • Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
  • Contributed to an inviting atmosphere by engaging with patrons in conversation while expertly mixing their desired beverages.
  • Collaborated with other bartenders to create a cohesive team environment and streamline operations for peak hours.

WAREHOUSE WORKER

SUPERMARKET E.V.A. CZ
01.2012 - 12.2013
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.

Education

CERTIFICATE IV - KITCHEN MANAGAMENT

Charlton Brown
Brisbane, QLD
12-2024

CERTIFICATE III - COMMERCIAL COOKERY

Charlton Brown
Brisbane, QLD
04.2024

A GENERAL ENGLISH COURSE - ENGLISH STUDIES CERTIFICATE -

Shafston International College
Brisbane, QLD
08.2016

ESPRESSO PRACTICAL PROGRAM - CERTIFICATE OF PARTICIPATION -

Shafston International College
Brisbane, QLD
03.2016

(RSA) RESPONSIBLE SERVICE OF ALCOHOL -

Shafston International College
Brisbane, QLD
01.2016

COOK - WAITER FOR HOSPITALITY - GRADUATION - Cookery

SOŠ And SOU Neratovice
Neratovice, Czech Republic
06.2011

Skills

  • Cooking
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife skills
  • Food presentation
  • Cleaning and organization

LANGUAGE SKILLS

Mother tongue(s): CZECH
ENGLISH: Understanding - Listening: C2, Reading: C2; Speaking - Spoken production: C1, Spoken interaction: C1; Writing: C1
SPANISH: Understanding - Listening: B2, Reading: B2; Speaking - Spoken production: B2, Spoken interaction: B2; Writing: B2

Interests

  • Learning new cooking techniques and expanding my culinary skills
  • Cooking
  • Outdoor Recreation
  • Hiking
  • Camping

Timeline

COOK LEVEL 3

PELICAN CAFE
05.2023 - 12.2024

COCKTAIL BARTENDER

HOTEL OLA TOMIR
04.2018 - 11.2022

COCKTAIL BARTENDER

INTUROTEL CALA ESMERALDA
03.2017 - 11.2017

A GENERAL ENGLISH COURSE - STUDIES IN AUSTRALIA

SHAFSTON
02.2016 - 08.2016

COCKTAIL BARTENDER

HIPOTELS MEDITERRANEO BLAU
04.2015 - 11.2015

COCKTAIL BARTENDER

RESTAURANT CALA MOREYA
04.2014 - 09.2014

WAREHOUSE WORKER

SUPERMARKET E.V.A. CZ
01.2012 - 12.2013

CERTIFICATE IV - KITCHEN MANAGAMENT

Charlton Brown

CERTIFICATE III - COMMERCIAL COOKERY

Charlton Brown

A GENERAL ENGLISH COURSE - ENGLISH STUDIES CERTIFICATE -

Shafston International College

ESPRESSO PRACTICAL PROGRAM - CERTIFICATE OF PARTICIPATION -

Shafston International College

(RSA) RESPONSIBLE SERVICE OF ALCOHOL -

Shafston International College

COOK - WAITER FOR HOSPITALITY - GRADUATION - Cookery

SOŠ And SOU Neratovice
Ludek Tyle