I am a competent, loyal, hard working employee with the ability to achieve tasks when working alone or as part of a team.
Energetic, with passion for food. Team player offers clear communication and problem-solving.
Overview
13
13
years of professional experience
Work History
COOK LEVEL 3
PELICAN CAFE
05.2023 - 12.2024
Expertise in high-volume food preparation and quality control, supporting all kitchen operations at the Pelican Café
Responsibilities include preparing a variety of dishes following established recipes and presentation standards, ensuring consistent flavor, and adhering to food safety and hygiene standards
Collaborates with kitchen staff to maintain a clean, organized, and efficient kitchen environment while monitoring inventory and assisting in ordering supplies as needed
Committed to maintaining high-quality service by managing multiple orders, supporting junior kitchen staff, and adapting to busy periods with efficient cooking techniques
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
COCKTAIL BARTENDER
HOTEL OLA TOMIR
04.2018 - 11.2022
Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
Trained new staff members on proper pouring techniques, cocktail recipes, and customer service best practices, ensuring consistency in quality across the team.
Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
Implemented successful upselling techniques to increase overall revenue for the establishment.
Increased customer satisfaction by crafting visually appealing and delicious cocktails.
COCKTAIL BARTENDER
INTUROTEL CALA ESMERALDA
03.2017 - 11.2017
Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
Trained new staff members on proper pouring techniques, cocktail recipes, and customer service best practices, ensuring consistency in quality across the team.
Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
A GENERAL ENGLISH COURSE - STUDIES IN AUSTRALIA
SHAFSTON
02.2016 - 08.2016
Unemployed during studies in Australia
COCKTAIL BARTENDER
HIPOTELS MEDITERRANEO BLAU
04.2015 - 11.2015
Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
Trained new staff members on proper pouring techniques, cocktail recipes, and customer service best practices, ensuring consistency in quality across the team.
Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
COCKTAIL BARTENDER
RESTAURANT CALA MOREYA
04.2014 - 09.2014
Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
Contributed to an inviting atmosphere by engaging with patrons in conversation while expertly mixing their desired beverages.
Collaborated with other bartenders to create a cohesive team environment and streamline operations for peak hours.
WAREHOUSE WORKER
SUPERMARKET E.V.A. CZ
01.2012 - 12.2013
Loaded, unloaded, and moved material to and from storage and production areas.
Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Reduced order processing times with streamlined picking, packing, and shipping procedures.
Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
Education
CERTIFICATE IV - KITCHEN MANAGAMENT
Charlton Brown
Brisbane, QLD
12-2024
CERTIFICATE III - COMMERCIAL COOKERY
Charlton Brown
Brisbane, QLD
04.2024
A GENERAL ENGLISH COURSE - ENGLISH STUDIES CERTIFICATE -
Shafston International College
Brisbane, QLD
08.2016
ESPRESSO PRACTICAL PROGRAM - CERTIFICATE OF PARTICIPATION -
Shafston International College
Brisbane, QLD
03.2016
(RSA) RESPONSIBLE SERVICE OF ALCOHOL -
Shafston International College
Brisbane, QLD
01.2016
COOK - WAITER FOR HOSPITALITY - GRADUATION - Cookery