HEE SONG
Belconnen,ACT
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Chef
Birrigai Cafe
04.2022 - 07.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Participated in food tastings and taste tests.
Chef De Partie
Tilleys Devine Cafe
06.2011 - 04.2022
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared items for roasting, sautéing, frying and baking.
- Complied with portion and serving sizes as per restaurant standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Education
Commercial Cookery
Canberra Institute of Tech
Canberra, ACT12.2012
Skills
- Food Preparation and Safety
- Food Plating and Presentation
- Developing Menus
- Equipment Purchasing
- Organization and Prioritization
- Production Preparation
- Kitchen Staff Management
- Kitchen Equipment Operation
- Hiring, Training and Development
- Food Stock and Supply Management
- Order Delivery Practices
- Knife Use
- Menu Planning
Referees
Joy ( Birrigai cafe Manager) : 0452 118 331
Maria (Soue chef in Tilleys cafe) : 0423 095 732
Marie (Kids church ministry member) : 0425 462 104
Timeline
Chef
Birrigai Cafe
04.2022 - 07.2023
Chef De Partie
Tilleys Devine Cafe
06.2011 - 04.2022
Commercial Cookery
Canberra Institute of Tech
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