Heidee Lopez
Plumpton
Summary
Dedicated and reliable professional with a proven track record in food service roles, including experience in dough making, pizza preparation, front-of-house operations, and catering services. Skilled in kitchen tasks, assisting chefs, conducting training, and maintaining high standards of cleanliness. Adaptable to diverse environments and committed to delivering exceptional service.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Fatman's Steakhouses
10.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Sanitized dining table and cutlery according to health code standards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Trained new hires staff
- Plated and presented food following chef requirements.
- Maintained high personal grooming standards and uniform presentation.
CATERING ATTENDANT
Southern Cross
02.2024 - Current
- Serve meals to residents with a focus on customer satisfaction
- Assist in table setup and maintenance
- Help the chef in various kitchen tasks such as cutting, marinating, and dishwashing
- Conduct training for new employees to ensure smooth onboarding process
- Maintain cleanliness and organization in the kitchen and dining areas
Internship Student
Rumble Restaurant
02.2024 - 05.2024
- Assisted in all aspects of mise en place, cutting, slicing, skewing, marinating, packing, and sealing of ingredients
- Supported the head chef at the wok area and assisted the Chef de Partie in the deep-frying area
- Maintained proper cleaning standards and sanitation practices
- Gained hands-on experience in a Thai restaurant setting
Kitchen Staff Member
Pizza Hut
06.2023 - 02.2024
- Prepared dough and ingredients for pizza making
- Managed opening and closing shifts, ensuring operational efficiency
- Worked in front-of-house operations, including restocking and customer service
- Collaborated with team members to deliver high-quality pizzas and service
Education
Certificate IV - Kitchen Management
Australian National Education (ANE)
SydneyDiploma of Hospitality And Management
Australian National Education (ANE College)
Sydney, NSW04-2025
Skills
- Dough making and pizza preparation
- Front-of-house operations and table setup
- Kitchen assistance and food preparation
- Training and mentoring
- Cleaning and sanitation standards
- Adaptability to diverse environments
- Strong work ethic and reliability
- Allergy awareness
- Team management
- Cooking
- Workstation setup
- Ingredient knowledge
- Salad assembly
- Sandwich making
Timeline
Kitchen Staff Member
Fatman's Steakhouses
10.2024 - Current
CATERING ATTENDANT
Southern Cross
02.2024 - Current
Internship Student
Rumble Restaurant
02.2024 - 05.2024
Kitchen Staff Member
Pizza Hut
06.2023 - 02.2024
Certificate IV - Kitchen Management
Australian National Education (ANE)
Diploma of Hospitality And Management
Australian National Education (ANE College)
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