Heidi Lange

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

years of professional experience

Work History

Cook

Mount Perry Grand Hotel

07.2015 - Current

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained food safety and sanitation standards.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

Certificate III Hospitality, Food&Beverage - Food And Beverage

TAFE Queensland

Bundaberg, QLD

1998

Senior Certificate -

Bundaberg State High School

Bundaberg, QLD

1995

Skills

Kitchen Equipment Operation
Cleaning and Organization
Food Plating and Presentation
New Hire Training

Food Preparation and Safety
Safe Food Handling Procedures
Timely Food Delivery
Food Safety Supervisor Certified

Timeline