Motivated employee with a strong work ethic, adaptability, and exceptional interpersonal skills. Skilled at working independently and rapidly acquiring new skills. Proficient in customer service, multitasking, and time management. Committed to delivering top-notch care to every patient and resident.
Overview
38
38
years of professional experience
1
1
Certification
Work History
Food Service Assistant
Western Health
04.2024 - Current
Adhered to safe work practices, food safety regulations, and corporate guidelines.
Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
Enhanced customer satisfaction by providing friendly and efficient service during meal times.
Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
OWNER/OPERATOR
Colonial Cleaning
09.1987 - Current
Husband runs the business I just help out with bookwork now
Assessed financial reports and statements regularly to update processes and operations for greater profitability
Managed day-to-day business operations, including accounting, finance, HR, marketing and public relations
Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues
Gaming Supervisor
Bacchus Marsh Golf Club - Pokies and Bistro
07.2019 - 07.2024
Assisted guests, including offering personable greetings and taking orders
Cleaned food preparation areas, tools and equipment
Worked with all customers to understand requirements and provide exceptional service
Organized work areas to foster efficiency and model exceptional kitchen etiquette
Organised payments and Billing
Worked efficiently with kitchen staff
Strategically plated hot meals and salads in aesthetically pleasing arrangements
Checked refrigerators and freezers for proper functioning and to ensure food had not spoiled
Explained cooking techniques to wait staff in order to support customers with food allergies or diet restrictions
Sanitized dining ware and kitchen equipment according to health code standards
Reduce health risks by following safety procedures, making food and drink items as trained, maintaining cleaning schedules, restocking regularly and sanitizing equipment according to health department requirements
Cleaned and sanitized work areas throughout hours of operation and at close of business
Monitored gaming activities and ensured compliance with established rules and regulations
Supervised staff, provided training and handled employee relations issues as needed
Responded to customer inquiries, complaints and disputes in a timely manner
Provided assistance to customers in understanding games rules and regulations when necessary
Resolved conflicts among players or between players and staff members in an efficient manner
Adhered to all applicable laws governing gambling activities both locally and nationally