Final-year Bachelor of Science student, majoring in Chemistry and Material Science backed by over 5 years experience in Food industry and laboratory settings.
Passionate about driving continuous process improvement in key performance indicators of Safety, Quality, Customer Service, Productivity and Cost so as to increase business Profitability & Sustainability.
Knowledge of HACCP, GMP, in quality control measures and manufacturing quality standards.
Quick learner with a knack for adapting to dynamic environments.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
HACCP, GMP
Various community activities- teaching migrants English and Mathematics.