Helen Wong
Williams Landing
Summary
Reliable worker skilled in quickly and efficiently preparing food for service. Proven ability to multi-task and work well in a team environment
Overview
2
2
years of professional experience
Work History
Cashier/Kitchen Hand
Maguro Bar
08.2025 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Cashier
Sushisushi
08.2023 - 07.2025
- Provided efficient and courteous service to customers.
- Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.
- Operated cash register and accurately processed payments, returns, and exchanges.
- Built and maintained positive working relationships with co-workers.
- Provided excellent customer service by greeting customers and offering assistance.
WBT
09.2023 - 10.2023
- Company Overview: Marriott hotel, melbourne
- Used knives, slicers, and kitchen equipment efficiently and safely.
- Maintained cleanliness of kitchen surfaces, equipment, and utensils to ensure sanitation standards were met.
- Assisted senior team members in the running of a busy kitchen.
- Prepared food items such as salads, sandwiches, and appetizers in accordance with recipes and menus.
Education
Certification - Commercial&Cookery Candidate
MCIE
03.2025
Skills
- Hardworking and quick learner
- Food Safety Measures
- Chopping Vegetables
- Safe Food Handing Practices
- Cleaning and Sanitation
Timeline
Cashier/Kitchen Hand
Maguro Bar
08.2025 - Current
WBT
09.2023 - 10.2023
Cashier
Sushisushi
08.2023 - 07.2025
Certification - Commercial&Cookery Candidate
MCIE