Summary
Overview
Work History
Education
Skills
Timeline
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Helen Wong

Williams Landing

Summary

Reliable worker skilled in quickly and efficiently preparing food for service. Proven ability to multi-task and work well in a team environment

Overview

2
2
years of professional experience

Work History

Cashier/Kitchen Hand

Maguro Bar
08.2025 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Cashier

Sushisushi
08.2023 - 07.2025
  • Provided efficient and courteous service to customers.
  • Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.
  • Operated cash register and accurately processed payments, returns, and exchanges.
  • Built and maintained positive working relationships with co-workers.
  • Provided excellent customer service by greeting customers and offering assistance.

WBT
09.2023 - 10.2023
  • Company Overview: Marriott hotel, melbourne
  • Used knives, slicers, and kitchen equipment efficiently and safely.
  • Maintained cleanliness of kitchen surfaces, equipment, and utensils to ensure sanitation standards were met.
  • Assisted senior team members in the running of a busy kitchen.
  • Prepared food items such as salads, sandwiches, and appetizers in accordance with recipes and menus.

Education

Certification - Commercial&Cookery Candidate

MCIE
03.2025

Skills

  • Hardworking and quick learner
  • Food Safety Measures
  • Chopping Vegetables
  • Safe Food Handing Practices
  • Cleaning and Sanitation

Timeline

Cashier/Kitchen Hand

Maguro Bar
08.2025 - Current

WBT
09.2023 - 10.2023

Cashier

Sushisushi
08.2023 - 07.2025

Certification - Commercial&Cookery Candidate

MCIE
Helen Wong