Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Helena Cook-Bevilacqua

Restaurant Manager
Melbourne,VIC

Summary

Proven leader at McDonalds, adept in team management and analytical thinking, consistently exceeded KPI targets and secured top 10% Department performance recognition. Excelled in optimizing operations and fostering strong customer relations, demonstrating adaptability and commitment. Achieved significant cost savings and maintained highest standards of food safety and employee training.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Restaurant Manager

McDonalds
Wallan, VIC
04.2024 - Current
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Consistently surpassed KPI and sales targets in high volume store.

Assistant Restaurant Manager

McDonalds
Wallan, VIC
01.2022 - 03.2024
  • Implemented systems to track labor costs, product waste, and customer satisfaction ratings.
  • Delegated work to staff, setting priorities and goals.
  • Assisted in recruiting, training, and scheduling staff members.
  • Ensured compliance with health and safety regulations.
  • Maintained highest KPI performance ranking first among 14 managers while running shifts.

Shift Manager

McDonalds
Whittlesea, VIC
12.2018 - 01.2022
  • Managed daily cash intake by counting out registers and tabulating profits.
  • Delegated tasks to multiple employees while maintaining efficient workplace.
  • Maintained cleanliness and organization of work area.
  • Ensured compliance with health and safety regulations.

Education

Bachelor of Biomedicine -

La Trobe University
Melbourne, VIC
12-2021

VCE -

Assumption College
Kilmore
12-2018

Skills

  • Team management
  • Organization and prioritization
  • Supervisory skills
  • Analytical and critical thinking
  • Strong communication
  • Adaptability and dependability
  • Outstanding customer service
  • Committed Team Member

Accomplishments

  • Prestigious Bronze Hat award for excelling in shift management.
  • Outstanding Future Leaders Award top 10% performing Department Managers across the Victoria/Tasmania region.
  • As Restaurant Manager store consistently breaking sale records while achieving high KPI results.

Certification

  • First Aid Certificate
  • Fire Training Certificate
  • Food Safety Supervision Certificate

Timeline

Restaurant Manager

McDonalds
04.2024 - Current

Assistant Restaurant Manager

McDonalds
01.2022 - 03.2024

Shift Manager

McDonalds
12.2018 - 01.2022

Bachelor of Biomedicine -

La Trobe University

VCE -

Assumption College
Helena Cook-BevilacquaRestaurant Manager