Helena Mandilis

 Preparation of the children’s meals for Morning tea, lunch and afternoon tea.

 Receive, lift, handle and store food deliveries from Kids’ Gourmet every day.

 Checking children’s food allergies and ensuring that it is up to date.

 Checking the temperature of the food before serving.

 Ensure to use clean and sanitised bowls, plates and utensils.

 Cleaning and doing the dishes after each meal.

 Maintaining the cleanliness of the kitchen area such as sanitation, organising and packing up.

 Assisting in cleaning up during meal times in each room.

 Mopping of the floors.

 Wiping the cupboards, fridge and pantry.

 Dusting, wiping, vacuuming, polishing.

 Laundry and folding of the bedsheets, bibs and face washers.

 Keep food preparation areas clean at all times.

 Clean kitchen equipment and appliances

 Clean benchtops, floors, ovens and ranges

 Ensure working areas are kept clear.

 Dusting and cleaning ceiling vents, surface areas, and counter surfaces

 Performs general sweeping, scrubbing, and mopping of hardwood, laminate, or tiled floors

 Disposing of trash from bins and containers.

 Polishing furniture and room accessories as needed

 Scrubbing sinks, basins, and toilets in private and public bathrooms

 Cleaning windows, glass surfaces, and mirrors

 Maintaining and upkeep all cleaning equipment, supplies, and products

 Ensuring safe and sanitary storage and care of products

 Keeping all public spaces neat and tidy.

 Reporting repairs and replacements needed when encountered on the job

• Collaborated with kitchen team to bus and set tables, prep food and stock salad bar.
• Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
• Demonstrated knowledge of menu items by providing detailed descriptions upon request from guests.
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• Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
• Effectively multitasked within fast-paced environment.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

• Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
• Communicated effectively with kitchen staff regarding customer orders.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Assisted in stocking supplies such as napkins, utensils, condiments. prior to meal services.
• Effectively multitasked within fast-paced environment.
• Operated cash registers to handle both cash and card transactions, providing customers with appropriate change and receipts.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Maintained a positive attitude towards coworkers and customers at all times.
• Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.

• Cash management
• Transaction processing
• Training new staff
• Answering phone enquires
• Food preparation