Friendly and reliable hospitality professional with 6 years' experience in bars, cafés, and premium corporate suites. For over two years I've worked as a food and beverage attendant in corporate suites, developing strong skills in service, bar operations, and guest engagement.
I am eager to move into a bartending role where I can develop my wine knowledge, cocktail-making skills and use my communication strengths to create memorable experiences at the bar. I pride myself on making every guest feel welcome and looked after — ensuring they always leave with a smile.
Thriving in fast-paced, high-pressure settings, I work well with teams, support new staff, and bring energy, kindness, and professionalism to every shift.