Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager
Helen Parada

Helen Parada

Gold Coast,Australia

Summary

Friendly, enthusiastic and outgoing person with excellent interpersonal communication strengths. Hardworking and passionate chef, able to learn fast and seeks an opportunity to expand skills and gain valuable experience.

Overview

6
6
years of professional experience

Work History

Demi Chef

Hilton Hotel
12.2021 - Current
  • Worked closely with Sous chef and Executive chef in an immersive culinary adventure that comes alive with 3-dimensional visual mappings, called "Le Petit Chef".
  • Rotated through different sections providing freshness and quality for A La Carte Breakfast, Lunch and dinner at MS MARGOTS. Breakfast Buffet at CATCH RESTAURANT. A La Carte Dinner at CATCH RESTAURANT and ROOM SERVICE.
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Provided support during special events and catering functions, ensuring consistent quality across all offerings
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices


Commis Chef

The Boatshed Restaurant
06.2020 - 12.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Cook Level 3

River Road Cafe , Regatta Hotel.
02.2020 - 08.2020
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Rotated through all prep stations to learn different techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Cook Level 1

Cafe Muse, Queensland Museum
02.2019 - 02.2020
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Communicated closely with head chef.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.

Kitchen Hand

MYO Cafe
02.2019 - 11.2019
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
  • Communicated closely with servers to fully understand special orders for customers
  • Maintained food safety and sanitation standards
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

Certificate IV in Commercial Cookery - RTO No. 0275

TAFE Queensland
Gold Coast, QLD
11.2022

Diploma of Hospitality Management (Cookery) - RTO No. 0275

TAFE Queensland
Gold Coast, QLD
12.2022

Certificate III And IV in Hospitality: - RSA/RTO No. 31645

Canterbury Technical Institute
Brisbane, QLD
06.2019

Advance Barista Course: RTO No. 91399 -

Australian Barista School
Brisbane, QLD
10.2017

Skills

  • Food preparation and safety
  • Food plating and presentation
  • Strong attention to safe food handling procedures
  • Leadership Qualities
  • Food safety and sanitation knowledge
  • Dietary restrictions understanding
  • Exceptional customer service

Timeline

Demi Chef

Hilton Hotel
12.2021 - Current

Commis Chef

The Boatshed Restaurant
06.2020 - 12.2021

Cook Level 3

River Road Cafe , Regatta Hotel.
02.2020 - 08.2020

Cook Level 1

Cafe Muse, Queensland Museum
02.2019 - 02.2020

Kitchen Hand

MYO Cafe
02.2019 - 11.2019

Certificate IV in Commercial Cookery - RTO No. 0275

TAFE Queensland

Diploma of Hospitality Management (Cookery) - RTO No. 0275

TAFE Queensland

Certificate III And IV in Hospitality: - RSA/RTO No. 31645

Canterbury Technical Institute

Advance Barista Course: RTO No. 91399 -

Australian Barista School

Similar Profiles

CREATE PROFILE
Helen Parada