Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Heloise Chagnaud

Sydney

Summary

Experienced with maintaining safe and nurturing environment for children. Utilizes creativity and patience to engage children in educational and fun activities. Track record of effective communication with parents to ensure satisfaction and trust.


Professional caregiver skilled in creating nurturing and safe environments for children. Adept at managing daily routines, facilitating educational activities, and providing emotional support. Strong collaboration skills, ensuring seamless communication with parents and adapting to changing needs. Reliable, patient, and attentive to detail, fostering positive relationships with both children and families.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Family Babysitter

Private Individual
01.2025 - Current
  • Played games, worked on puzzles, and read books to young children.
  • Communicated positively with children and guardians.
  • Organized and cleaned home after activities by picking up toys and straightening up play room.
  • Prepared healthy, age-appropriate snacks and meals.

Cook Manager

Le Private Chef & Catering Sydney
01.2022 - Current
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Catering Cook

University of Sydney
03.2023 - 09.2023
  • Working as a Catering Chef
  • From small Canape sandwiches salads finger food to prepping for function events for breakfast lunch or Dinner
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Ensured food safety compliance by strictly adhering to sanitation guidelines and maintaining a clean workspace at all times.
  • Increased event capacity by effectively multitasking, simultaneously preparing multiple dishes while maintaining consistency in taste and presentation.
  • Mentored junior cooks in advanced culinary techniques, improving overall team performance and skill set.

Live-Out Nanny

Private Individual
03.2017 - 02.2023
  • Performed light housekeeping duties relevant to childcare areas ensuring cleanliness and safety standards were maintained consistently.
  • Boosted language development through reading aloud, storytelling, and engaging conversations with the children.
  • Enhanced children''s emotional well-being by providing consistent and nurturing care.
  • Supported families by managing household tasks such as laundry, light cleaning, and errand running.
  • Maintained open communication with parents to discuss progress, challenges, and goals for the children.
  • Safeguarded children during travel by adhering to car seat safety guidelines and maintaining vigilance during outings.
  • Adapted childcare approach according to each child''s unique personality traits, ensuring personalized care.
  • Provided overnight care during family vacations or business trips, ensuring a seamless transition for the children.
  • Promoted healthy eating habits with nutritious meal planning and preparation, resulting in balanced diets.

Kitchen Hand

Not Available
01.2017 - 12.2017
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Waitress and Kitchen Hand

Nutrition Station
01.2015 - 01.2016
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Collaborated with team members to consistently provide efficient service during peak hours.

Waitress Trainee

New Agency
01.2015 - 12.2015
  • Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
  • Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
  • Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
  • Collaborated with team members to create a positive work atmosphere, fostering camaraderie among staff.
  • Maintained a clean and comfortable dining environment for patrons, ensuring an enjoyable experience.

Live-Out Nanny

Private Home
01.2014 - 06.2015
  • Performed light housekeeping duties relevant to childcare areas ensuring cleanliness and safety standards were maintained consistently.
  • Resolved conflicts between siblings or peers by employing effective problem-solving techniques promoting harmonious relationships.
  • Cultivated strong relationships with parents, ensuring open communication regarding their child''s progress and needs.
  • Managed daily schedules for children, including meals, playtime, homework assistance, and bedtime routines.
  • Fostered a safe and nurturing environment for children to thrive physically, emotionally, and mentally.
  • Enhanced children''s emotional well-being by implementing age-appropriate activities and routines.

Education

High School Diploma -

Notre Dame Carentan
France
06-2014

Skills

  • Time management
  • Meal preparation
  • Housekeeping
  • Infant care experience
  • Licensed driver
  • Emotional support
  • Meal and snack times
  • Child safety expertise
  • Pet care experience
  • Homework assistance

Certification

  • WWCC
  • Police Check
  • Permanent Residency

Languages

English
Professional Working
French
Native or Bilingual

Timeline

Family Babysitter

Private Individual
01.2025 - Current

Catering Cook

University of Sydney
03.2023 - 09.2023

Cook Manager

Le Private Chef & Catering Sydney
01.2022 - Current

Live-Out Nanny

Private Individual
03.2017 - 02.2023

Kitchen Hand

Not Available
01.2017 - 12.2017

Waitress and Kitchen Hand

Nutrition Station
01.2015 - 01.2016

Waitress Trainee

New Agency
01.2015 - 12.2015

Live-Out Nanny

Private Home
01.2014 - 06.2015

High School Diploma -

Notre Dame Carentan
Heloise Chagnaud