Heloiza Ferreira
Gold Coast,QLD
Summary
My goal is to get as much experience as possible. Learn as much as possible so I can choose and make better decisions in the future.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
CBUS
04.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
Restaurant Waiter
MadMex
02.2024 - Current
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Junior Kitchen
The Cuban
08.2022 - 10.2023
- As a Junior Kitchen, I am responsible for assisting the chefs by cutting vegetables, organizing the section, making a list for ordering, doing some prep for the service, and controlling the tapas section.
Education
INGLÊS COURSE, Upper -
Langports
Surfers Paradise, Gold Coast04.2024
CERTIFICATE IV IN KITCHEN MANAGEMENT -
Charlton Brown
Southport, Gold Coast04.2024
HIGH SCHOOL -
Colégio Ágape
Fortaleza, Brazil02.2023
Skills
- Hard worker
- Customer assistance
- Comunication
- Team worker
- Active Listening
- Adaptability
- Team Collaboration
- Food Preparation
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Punctual and Reliable
References
Alexandre Miguel, +61 0478545715, chef at The Cuban
Maria Camila, +610450485884, supervisor at MadMex
Languages
Portuguese
Native or Bilingual
Spanish
Limited Working
English
Full Professional
Timeline
Kitchen Hand
CBUS
04.2024 - Current
Restaurant Waiter
MadMex
02.2024 - Current
Junior Kitchen
The Cuban
08.2022 - 10.2023
INGLÊS COURSE, Upper -
Langports
CERTIFICATE IV IN KITCHEN MANAGEMENT -
Charlton Brown
HIGH SCHOOL -
Colégio Ágape
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