Hem Bahadur Rai
Kathmandu,Nepal
Summary
Experienced sushi chef with a passion for the art of sushi. Proven expertise in creating visually stunning sushi dishes and developing innovative recipes. Skilled in Japanese cooking techniques, ingredient selection, and menu development
Overview
14
14
years of professional experience
Work History
Restaurant Manager
Dome Cafe
Perth, WA
03.2024 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Restaurant Chef (CDP)
LIMANAKI BEACH HOTEL
Cypurs
03.2018 - 02.2024
- To cook and prepare daily variety of fresh meals
- Responsible for high standards of health and safety
- Checking temperature of cookers and roasters
- In charge of stock control for the freezer and store room
- Achievements/Tasks
COOK(COMMIS I )
SUSHI KING SDN.BHD ,MALAYSIA
MALAYSIA
05.2013 - 12.2017
- To maintain a high standard of specified work in accordance with the Head Chef’s instruction
- To prepare and cook food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and being responsible for ordering on working section - To aid in achieving food cost, kitchen standard and overall objectives
- To coordinate with team member for the smooth operation and help in menu planning
- Achievements/Tasks
COMMIS II
CAFEMITRA,KATHMANDU
KATHMANDU
01.2011 - 02.2012
- Washing cutting and preparing food for cooking
- Helping as a cook under the senior staff
- Making sure good nutritional standards are maintained when preparing meals
- Ensuring high levels of hygiene throughout the kitchen area
- Achievements/Tasks
Education
+2 - undefined
Shree Tribhuwan H.S.S
Bardiya Bansgadhi(Kakura)Skills
- Handling the team of the restaurant
- I can work in cold kitchen and hot kitchen
- I can make many kind of sauce
- I can handle the food ordering and deal with dealers
- I have capability of doing teamwork
- I can make different kind of cuisine specially japanese, korean, nepali,indian and Chinese
- I have gain my skill in fish cutting and chicken cutting
LANGUAGES
Nepali Full Professional Proficiency
English Full Professional Proficiency
Hindi Full Professional Proficiency
Timeline
Restaurant Manager
Dome Cafe
03.2024 - Current
Restaurant Chef (CDP)
LIMANAKI BEACH HOTEL
03.2018 - 02.2024
COOK(COMMIS I )
SUSHI KING SDN.BHD ,MALAYSIA
05.2013 - 12.2017
COMMIS II
CAFEMITRA,KATHMANDU
01.2011 - 02.2012
+2 - undefined
Shree Tribhuwan H.S.S