Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Hemant Bhandari

Hemant Bhandari

Penshurst,NSW

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Energetic Cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

2
2
years of professional experience

Work History

Breakfast Chef

Cooking
01.2024 - Current
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.

Cook

Cooking
08.2022 - 10.2023
  • Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Coordinated with team members to prepare orders on time.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Passionate about learning and committed to continual improvement.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Education

Advanced Diploma - Information Technology

Western Sydney College
55 High Street Parramatta NSW 2150

Skills

  • Portion Control
  • Garnishing and Plating
  • Work Planning and Prioritization
  • Fruit salad chopping
  • Breakfast sandwich assembly
  • Excellent Communication
  • Deep frying
  • Specialty Food Preparation
  • Grilling Techniques
  • Quality Assurance
  • Food Safety Oversight
  • Knife Use
  • Kitchen and Food Safety
  • Food Garnishes
  • Portion and Cost Control
  • Food Plating and Presentation
  • Sandwich Artistry

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Judge a man by his questions rather than his answers.
Voltaire

Timeline

Breakfast Chef

Cooking
01.2024 - Current

Cook

Cooking
08.2022 - 10.2023

Advanced Diploma - Information Technology

Western Sydney College

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Hemant Bhandari