Recent biotechnology master's degree graduate with practical knowledge of production processes, laboratory procedures, and quality control systems gained via internships, hospital work, and classroom instruction. competent in equipment operation, safety compliance, paperwork, and Good Manufacturing Practices (GMP). demonstrated aptitude for working in team-based organizations, shift work, and fast-paced environments. strong focus on details and a philosophy of constant growth. aiming to support Nestlé's dedication to creating superior food products while fostering long-term professional development.
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