Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

Hemraj Magar

Customer service
STUART PARK,Northern Territory

Summary

Reliable and hardworking bartender with hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

3
3
years of professional experience

Work History

Bar Captain

The Precinct Tavern
03.2022 - Current
  • Keep bar presentable and well-stocked to meet customer needs
  • Performed opening and closing duties
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
  • Kept alcoholic beverages well-stocked and organized to meet expected demands
  • Followed alcohol awareness procedures for preventing excessive guest intoxication
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors
  • Set up glassware, liquor, and other necessary supplies for special events
  • Recruited and trained new bartenders and bar backs and scouted and auditioned performers for various special events
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Maximized customer service by training staff, overseeing operations and resolving issues.

Bartender

Café Del Mar
12.2019 - 03.2022
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.

Education

Master of Information Technology -

King’s Own Institute
Sydney, NSW
10.2021

Diploma of Leadership And Management - Business Management

International House Business College
Darwin

Skills

  • Skills & Abilities
  • Patron Rapport
  • Responsible Serving
  • Teamwork and Professionalism
  • Alcohol Ordering
  • Classic Cocktails
  • Preparing Garnishes
  • Bar Operations and Logistics
  • Identification and Compliance
  • Liquor, Beer, and Wine Knowledge
  • Menu Memorization
  • Extensive Spirits Knowledge
  • Billing and Payment Process
  • Staffing and Sales Reporting

Reference

Travis Henley

Duty Manager, The Precinct Tavern

0410765630


Timeline

Bar Captain

The Precinct Tavern
03.2022 - Current

Bartender

Café Del Mar
12.2019 - 03.2022

Master of Information Technology -

King’s Own Institute

Diploma of Leadership And Management - Business Management

International House Business College
Hemraj MagarCustomer service