Back of House Supervisor
Betty's Burgers & Concrete
09.2019 - 12.2020
- Navigated numerous systems necessary for restaurant operations.
- Practiced sanitation and safety procedures using approved disinfecting products and encouraging social distancing.
- Created positive working environment and caring, hospitable atmosphere for employees and patrons.
- Followed operational procedures and enforced product standards, quality and consistency.
- Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.