Henri Kennedy

Worked as a waiter, dishwasher and general stuff that needed doing.

• Worked as a dishwasher in an exclusive golf club during summer 2024 in Quebec.

• Regular boat maintenance.
• Cleaning of boats and equipment.
• Organization for sailing.

• Drive the ship under engines and under sail, ensuring the efficiency and maintenance of all its equipment. Ensure the safety of the crew and the ship. Manage all aspects of navigation.
• Assistance during boarding and disembarkation of passengers, facilitating a smooth and pleasant process.
• Effective communication to meet the needs of an international and diverse clientele.
• Rapid adaptation to changes in route or weather conditions, thus ensuring the well-being of passengers.
• Kind and courteous responses to passengers.
• Warm and professional welcome to customers when they arrive on the ship.

• Creation of an aesthetic and careful presentation of the dishes served to customers.
• Rolling, cutting and assembling sushi according to presentation standards
• Internship