Henrique Da Silva Neto
Brisbane,QLD
Summary
Dynamic culinary professional with extensive experience as Head Chef at Public Quarter - Bellezza Group. Proven expertise in menu development and team management, successfully streamlining inventory processes to reduce waste. Committed to food safety and quality, fostering a collaborative kitchen environment that enhances operational efficiency.
Overview
7
7
years of professional experience
Work History
Head Chef
Public Quarter - Bellezza Group
02.2021 - Current
- Assisted in menu planning and ingredient sourcing for daily specials.
- Learned food safety standards and best practices in kitchen operations.
- Supported preparation of diverse dishes, ensuring quality and presentation.
- Collaborated with kitchen staff to streamline food prep processes.
- Placed orders to restock items before supplies ran out.
Chef
Sodexo Remote Sites
07.2020 - 01.2021
- Developed innovative menu items reflecting seasonal ingredients and customer preferences.
- Supervised kitchen staff, ensuring adherence to food safety standards and efficient workflow.
- Streamlined inventory management processes, reducing waste and optimizing supply orders.
- Trained new team members on culinary techniques and operational procedures for consistency.
Bakery Assistant
Nodo
02.2020 - 06.2020
- Assisted with daily bakery operations, ensuring adherence to food safety standards and regulations.
- Mixed ingredients and prepared dough for various baked goods, maintaining quality consistency.
- Operated baking equipment efficiently, contributing to timely production schedules and customer satisfaction.
- Trained new staff on proper procedures and best practices in bakery operations and equipment usage.
Kitchen Hand
RNA Showground Precinct
06.2018 - 05.2020
- Maintained cleanliness and organization of kitchen areas to ensure efficient food preparation.
- Assisted chefs in preparing ingredients, reducing prep time and improving workflow efficiency.
- Operated kitchen equipment safely, adhering to health and safety regulations consistently.
- Collaborated with team members to optimize inventory management and minimize waste.
Education
Diploma of Hospitality Management
SERO
Brisbane, QLD02-2022
Certificate IV in Commercial Cookery
SERO
Brisbane, QLD11-2021
Certificate III Commercial Cookery
SERO
Brisbane, QLD09-2021
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Waste reduction
- Cost management
Timeline
Head Chef
Public Quarter - Bellezza Group
02.2021 - Current
Chef
Sodexo Remote Sites
07.2020 - 01.2021
Bakery Assistant
Nodo
02.2020 - 06.2020
Kitchen Hand
RNA Showground Precinct
06.2018 - 05.2020
Diploma of Hospitality Management
SERO
Certificate IV in Commercial Cookery
SERO
Certificate III Commercial Cookery
SERO