Summary
Overview
Work History
Education
Skills
Timeline
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Henry Fry

Cowes,VIC

Summary

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.

Overview

9
9
years of professional experience

Work History

Cook Supervisor

Billy's On The Beach
04.2015 - 08.2023
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Initiated training for 25 new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Trained on FOH and on Drinks section also
  • Trained in cashing up

Bar Staff Member

Derwent Sailing Squadron
02.2022 - 05.2022
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Served high customer volumes during special events, nights, and weekends.

Kitchen Porter

Crumbs And Creams
11.2014 - 04.2015

Education

High School Diploma -

Havant College
Havant
06.2015

Skills

  • Food Preparation
  • Team Supervision
  • Inventory Oversight
  • Knife skills
  • Vendor relations
  • Adaptability

Timeline

Bar Staff Member

Derwent Sailing Squadron
02.2022 - 05.2022

Cook Supervisor

Billy's On The Beach
04.2015 - 08.2023

Kitchen Porter

Crumbs And Creams
11.2014 - 04.2015

High School Diploma -

Havant College

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Henry Fry