Henry Yudha
Burwood,NSW
Summary
Professional chef with over 8 years of culinary experience, coordinating kitchen workflows to optimize operations and meet high-volume demands. Possesses a strong background in managing supplies and food costs to achieve financial targets. Trained and mentored employees effectively to ensure consistent operations. Committed to customer satisfaction and possess strong team leadership skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sous Chef
Cater Care
Camperdown, NSW
04.2024 - 12.2025
- Perform bulk cooking for over 250 students daily on a cycle menu and various function occasionally.
- Collaborated with Head chef to design menu that suits the students taste buds and cost effective.
- Created schedules for kitchen employees, assigning tasks and evaluating performance.
- Coordinated with site manager and head chef on weekly or monthly spending budget and implement cost-saving measures.
- Managed the food ordering process and liaised with suppliers to source high-quality ingredients while adhering to budget constraints.
Chef de Partie
Coro 88
Burwood, NSW
06.2025 - 12.2025
- Oversaw pan section for pub and bistro, emphasizing French-Asian twist menu.
- Managed food control processes to maintain optimal quality and safety standards.
- Handled pass operations for timely service and efficient delivery.
- Received deliveries and rotated stock to ensure freshness.
Chef de Partie
Kid Kyoto
Sydney, NSW
01.2025 - 11.2025
- Planned and prepared mise en place for three-course menu at Japanese izakaya restaurant.
- Managed kitchen sections while coordinating team on par level preparation.
- Handled grill and larder sections, assisting with wok section as required.
- Documented order lists and communicated details to head chef.
- Trained junior chef on culinary techniques and adherence to kitchen standards.
Sous Chef
A.P House
Surry Hills, NSW
07.2023 - 01.2025
- Assisted the head chef with day-to-day service and took control in their absence.
- Supervised food preparation and production, maximizing productivity and minimizing waste.
- Ordered food supplies based on inventory levels.
- Monitored the quality of dishes at all stages of preparation and presentation.
- Estimated daily production needs and communicated requirements to kitchen personnel.
- Demonstrated cooking techniques, provided guidance on procedures, and trained staff as necessary.
Chef De Partie
Cafe Nino
Woollahra, NSW
09.2022 - 12.2023
- Monitored food preparation techniques to ensure the consistent serving of high-quality products.
- Controlled the pass section, inspected finished plates prior to serving to guests, ensuring all components met quality standards.
- Organized the daily mise en place to efficiently prepare meals.
- Oversaw the pass section, ensuring food quality standards were met before serving.
Senior Chef De Partie
Ippudo
Broadway, NSW
02.2018 - 06.2022
- Enforce hygiene standards in the kitchen and ensure regular cleaning.
- Order stock, verify deliveries, and assess inventory as required.
- Facilitate menu discussions with owners, managers, and other chefs.
- Monitor food and operational costs to enhance profitability.
- Prepare, cook, and serve hot and cold meals as needed.
- Accommodate special dietary requirements and consider individual client preferences.
- Maintain accurate records of food supplies and monitor freezer and fridge temperatures.
Line Chef
Pompei's
Bondi beach, NSW
08.2021 - 05.2022
- Prepared food items according to recipe cards, production procedures, and proper hygiene practices.
- Ordered supplies, processed deliveries, and verified current stock counts.
- Maintained high standards of food hygiene and adhered to health and safety regulations.
- Instructed cooks and staff in food preparation, cooking techniques, and garnishing.
- Attracted customers by delivering high-quality food and seasonal offerings.
- Developed innovative recipes and menus utilizing seasonal ingredients and local supplies.
Line Cook
6Head
The Rocks, NSW
03.2021 - 06.2021
- Produced consistent results by memorizing recipes, portion sizes, and plating techniques.
- Prepared fresh ingredients to meet anticipated service demands.
- Restocked and prepared stations to optimize kitchen operations.
- Organized kitchen spaces in accordance with food storage procedures.
- Executed orders efficiently to meet demand in a fast-paced environment.
Cook
Urban Bites Café
Newtown, NSW
08.2020 - 01.2021
- Set up and organized cooking supplies and workstations during opening and closing hours to maximize productivity.
- Maintained well-stocked stations with supplies and spices to enhance productivity.
- Assisted the Head Chef with daily production and service operations.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, enhancing customer satisfaction and encouraging repeat business.
Deli Team Member
Coles
Sydney, NSW
03.2018 - 04.2019
- Promoted new and high-value food items by creating attractive displays in cases and other customer areas.
- Presented product samples to promote featured items and drive sales.
- Provided exemplary customer service to all guests, even during peak business periods, to enhance customer retention.
- Maintained organized and clean display cases, coolers, and freezers.
Kitchen Hand
Kelly's Bar And Grill
Bondi junction, NSW
10.2017 - 03.2018
- Washed all service wares, including dishes, glassware, silverware, and serving utensils, according to established policies and using the proper cleaning chemicals.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to ensure compliance with food safety standards and protocols.
Kitchen Hand
Umi Sushi
Sydney, NSW
09.2017 - 12.2017
- Received, handled, and stored food deliveries.
- Maintained clean kitchen stations and storage areas.
- Retrieved food items from storage in accordance with chef requests.
- Executed end-of-day kitchen cleaning and sanitization to meet health code requirements.
Education
Certificate IV - Kitchen Management
Achievement Institute Australia
Sydney, NSW09-2023
Bachelor - Accounting
Wentworth Institute
Surry Hills, NSW12-2021
Advanced Diploma - Leadership & Management
Wentworth Institute
Haymarket, NSW02-2020
Diploma - Accounting
Wentworth Institute
Haymarket, NSW08-2018
Skills
- Problem Solving
- Critical Thinking
- Quick learner
- Inventory Management
- Time Management
- Team Leadership
- Attention to details
- Good communication skill
- Food Safety and Hygiene
- Waste Management
Certification
- Food Safety Supervisor
- Working with Children Check (WWCC)
Timeline
Chef de Partie
Coro 88
06.2025 - 12.2025
Chef de Partie
Kid Kyoto
01.2025 - 11.2025
Sous Chef
Cater Care
04.2024 - 12.2025
Sous Chef
A.P House
07.2023 - 01.2025
Chef De Partie
Cafe Nino
09.2022 - 12.2023
Line Chef
Pompei's
08.2021 - 05.2022
Line Cook
6Head
03.2021 - 06.2021
Cook
Urban Bites Café
08.2020 - 01.2021
Deli Team Member
Coles
03.2018 - 04.2019
Senior Chef De Partie
Ippudo
02.2018 - 06.2022
Kitchen Hand
Kelly's Bar And Grill
10.2017 - 03.2018
Kitchen Hand
Umi Sushi
09.2017 - 12.2017
Certificate IV - Kitchen Management
Achievement Institute Australia
Bachelor - Accounting
Wentworth Institute
Advanced Diploma - Leadership & Management
Wentworth Institute
Diploma - Accounting
Wentworth Institute