Dedicated professional with a background in recruitment consulting and food service operations. Proven ability to assess candidates and build client relationships. Strong communicator committed to delivering high-quality service.
Overview
8
8
years of professional experience
Work History
Recruitment Consultant
Jobs Statewide
09.2024 - Current
Oversaw recruitment aligned with client expectations.
Evaluated candidate qualifications through in-depth interviews.
Educated junior consultants on effective recruitment methods.
Boosted client satisfaction with quality candidate placements.
Maintained high retention by aligning candidates with career goals.
Tracked industry trends affecting recruitment strategies.
Cultivated client relationships for increased referrals.
Cafe Supervisor
Black Elk Espresso
02.2023 - Current
Demonstrates leadership, customer service, and inventory management expertise. Trains staff to uphold high quality and efficiency standards.
Strong communicator creating a welcoming environment while enhancing sales and customer satisfaction. Manages financial transactions and adheres to health safety protocols.
Focused on providing exceptional dining experiences that drive business growth.
Achieved 25% rise in customer satisfaction scores by implementing better service training and managing workflows effectively.
Cafe All-rounder
Macchina Forno
06.2020 - 12.2023
Processed complex orders for accurate payment handling in POS system.
Team member handled customer service, food preparation, and inventory tasks.
Increased positive feedback by 20% and repeat visits by 15% over six months.
Assisted customers with issues through complaint validation and food exchanges.
Provided training to maintain high service quality and enhance satisfaction.
Cafe all-rounder
Nutrition Station
01.2018 - 02.2021
Versatile cafe professional with over 3 years in dynamic roles such as barista, server, and kitchen assistant.
Contributed to food service growth through industry trend analysis for competitive services.
Performed daily cleaning and sanitization following health standards.
Maintained hygiene by regularly cleaning kitchen surfaces and equipment.
Tracked inventory levels of kitchen supplies, reporting shortages promptly.