Henry Walter Nysschen

• Cleaned and organized kitchen stations to promote team efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Managed time to juggle multiple tasks simultaneously with ease.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.

Feeding and watering all the different types of animals.

Cleaning out the pens of the animals.

washing and brushing down the animals.

Attending to the guests and children's parties

Cleaning the yards and bins.

Delivering excellent customer service.