Hernan Custodio
Baldivis,WA
Summary
To obtain my personal growth, gain more knowledge, improve to handle much greater responsibility and toperform the best to serve people.
Overview
18
18
years of professional experience
Work History
Chef
Railway Hotel Kalgoorlie
Perth, Wa
10.2017 - 04.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
2nd Cook
Silver Sea
Agency Phillipines
02.2015 - 08.2015
2ndcook
Ocenia Criuses
Agency Philippines
02.2012 - 10.2014
2ndcook
Costa Cruises
Agency Phillipines
07.2006 - 03.2011
Certificate III in Commercial Cookery
William Angliss Institute
TPRC, Philippines
Education
B.S In Hotel And Restaurant Management - Culinary Arts
San Sebastian College-Recoletos
Recto Manila Philippines04.2003
High,School -
Bataan Natioanal High School
Balanga, Bataan03.1997
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Effective Communications
- Grilling Techniques
- Kitchen Operations
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Sanitation Guidelines
- Plating techniques
- Staff Coordination
- Menu development
Timeline
Chef
Railway Hotel Kalgoorlie
10.2017 - 04.2024
2nd Cook
Silver Sea
02.2015 - 08.2015
2ndcook
Ocenia Criuses
02.2012 - 10.2014
2ndcook
Costa Cruises
07.2006 - 03.2011
Certificate III in Commercial Cookery
William Angliss Institute
B.S In Hotel And Restaurant Management - Culinary Arts
San Sebastian College-Recoletos
High,School -
Bataan Natioanal High School