Hesara Nanayakkara
Mulgrave,VIC
Summary
Energetic individual with enthusiasm and aspiration to work hard. Punctual, reliable, and willing to work any shift. Extremely fast learner with outstanding interpersonal and communication skills, exceptional ability to multitask, great problem-solving techniques and strong attention to detail
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Hilton, Colombo
12.2022 - 02.2023
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Plated and presented food following chef requirements.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Enhanced guest satisfaction by overseeing banquet operations and ensuring smooth execution of events.
- Collaborated with kitchen staff to ensure accurate preparation and presentation of special dietary requests.
Commis Chef
Eden Hotel - Browns Hotels and Resorts Group
01.2022 - 12.2022
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Commis Chef
Club Dolphin, Browns Hotels and Resorts
01.2019 - 04.2020
Education
ISO 22000/HACCP hygiene & food safety course -
Colombo Bartender & Barista School
Master Barista Course -
Colombo Bartender & Barista School
Bachelor of Hospitality Management - Hospitality Administration And Management
Kaplan Business School
11.2027
Commercial Cookery III / IV -
William Angliss
01.2024
Advance Fundamental of Baking -
Prima Baking and Training Center
12.2020
Level 1&2 Accounting and Finance -
Associate of Accounting Technicians of Sri Lanka
12.2020
Skills
- Effective communication, time management, positive attitude, attention to detail
- Punctual and Reliable
- Food safety understanding
- Knife Skills
- Kitchen Organization
- Cooking
- Stock management
- Food safety measures
- Food Quality Standards
References
- Shadhir Jaibulla, Dispatch Supervisor, Woolworths Customer Fulfillment Centre - Notting Hill, mshadhir3@gmail.com, 0437375283
- Pavithra Jayasekara, Director LOLC Browns Hotel Group - pavithraj@lolc.com - +94777848607
Languages
English
Professional Working
Sinhala
Native or Bilingual
Timeline
Kitchen Hand
Hilton, Colombo
12.2022 - 02.2023
Commis Chef
Eden Hotel - Browns Hotels and Resorts Group
01.2022 - 12.2022
Commis Chef
Club Dolphin, Browns Hotels and Resorts
01.2019 - 04.2020
ISO 22000/HACCP hygiene & food safety course -
Colombo Bartender & Barista School
Master Barista Course -
Colombo Bartender & Barista School
Bachelor of Hospitality Management - Hospitality Administration And Management
Kaplan Business School
Commercial Cookery III / IV -
William Angliss
Advance Fundamental of Baking -
Prima Baking and Training Center
Level 1&2 Accounting and Finance -
Associate of Accounting Technicians of Sri Lanka
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