Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity.
Overview
6
6
years of professional experience
Work History
Team Member
COLES BAKERY
01.2022 - Current
Keeps all areas in bakery clean;
Ensures quality of all products in bakery meet company standards;
Ensures pricing and expiration dates are accurate;
Provide exceptional customer service;
Bakes specific products for bakery department;
Adheres to all Food Safety & Sanitation guidelines and preparation methods, as per company policy;
Maintains showcases.
Designing and improving recipes.
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Decorating and displaying finished products.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
Keeping records relating to deliveries, inventory, and production levels.
Taking client information and ensuring that deliveries are fulfilled accurately and on time.
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Team Member
Balfours Bakery
01.2018 - 12.2021
Implemented continuous improvement metrics to streamline workflows and reduce waste.
Developed production techniques and production processes to meet customer and organizational needs.
Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.
Kept work areas neat, clean, and properly sanitized.
Prepared and preserved wide selection of food items.
Achieved consistency in product taste and appearance by strictly adhering to company recipes and processing guidelines.
Reduced downtime during changeovers by effectively cleaning and sanitizing machinery between production runs.
Identified proper cooking times and temperatures for various food products based on written recipes and formulas.
Minimized product loss by carefully inspecting items for defects or damage before packaging them for shipment.
Maintained clean work areas for optimal food quality.
Bakery Production Worker at Ole Country Bakery, I Deli, Bakery & Coffee ShopBakery Production Worker at Ole Country Bakery, I Deli, Bakery & Coffee Shop