Highly organized and results-driven professional with experience in food production management and team leadership roles. Proven expertise in overseeing day-to-day operations, managing inventory, and ensuring compliance with health and safety regulations. Demonstrated ability to lead and train teams, optimize supply chain processes, and foster strong customer relationships. Fluent in English and Mandarin, with additional skills in Python and SolidWorks, as well as certifications in forklift operations and confined space work.