Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hibiki Funaoku

Melbourne

Summary

I have an intense 𝑷𝑨𝑺𝑺𝑰𝑢𝑡 about my work and approach every task with full dedication. Through my experience in the hospitality industry, I have learned not just to complete tasks, but to put customer satisfaction at the forefront, consistently delivering high-quality service even during busy times. I focus on teamwork and actively contribute to achieving better results alongside my colleagues. No matter the challenge, I embrace it with enthusiasm and continuously strive to learn and grow in my role.

Overview

3
3
years of professional experience

Work History

Cafe Worker

Local
04.2021 - 09.2024
  • Achieved the highest sales at a large-scale festival beverage stand. Efficiently managed high customer volume by swiftly serving drinks and handling cleanup tasks, contributing to the overall success of the event.
  • Quickly adapt to new environments and tasks, thriving in high-pressure situations.
  • Handled over 200 customers per hour as part of a two-person team from the very first day,maintaining high efficiency and customer satisfaction
  • Managed simultaneous tasks, including taking orders, preparing drinks, and maintaining cleanliness.
  • Provided exceptional customer service, resulting in high levels of customer satisfaction.

Bartender

Local
04.2023 - 04.2024
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Kept bar stocked with liquors, juices and garnishes for drinks.

Education

Keio University
Tokyo

Skills

    𝑷𝑨𝑺𝑺𝑰𝑢𝑡

    Adaptability & Flexibility

    Team Collaboration

    Exceptional Customer Service

    Strong Communication Skills

    Flexible schedule

Languages

Japanese
Native or Bilingual
English
Professional Working

Timeline

Bartender

Local
04.2023 - 04.2024

Cafe Worker

Local
04.2021 - 09.2024

Keio University
Hibiki Funaoku